Search Topic
Project Topics Seminar Topics Login Create Account
PARKLYN
ERVICES
· RC: 2994849
Does SAU Offer Home Economics and Food Management | UNI Enquiry
WhatsApp Channel

Is Home Economics and Food Management Offered in Samuel Adegboyega University (SAU)?


If you are planning to study Home Economics and Food Management at Samuel Adegboyega University located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into SAU.


Does Samuel Adegboyega University (SAU) offer Home Economics and Food Management?


No, Samuel Adegboyega University does not offer Home Economics and Food Management under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Samuel Adegboyega University (SAU) below to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences has been updated.



Admission Requirements for Home Economics and Food Management When Accredited in Samuel Adegboyega University (SAU)


O’Level Requirements


To study this course, the minimum requirement for applicants seeking admission to the Home Economics and Food Management department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Agricultural Science or Biology or Home Economics,


  • Mathematics,


  • Chemistry,


  • English Language and


  • any other science subject (preferably Physics).


JAMB Subject Combination


  • Use of English,


  • Biology / Agriculture,


  • Chemistry and


  • Mathematics / Physics or


  • one (1) Social Science subject.


SAU Cut-Off Mark for Home Economics and Food Management


The general UTME cut-off mark is 180, but due to the variation of Home Economics and Food Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SAU Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other SAU Arts Courses with their Requirements


1. European and Nigerian Languages


To study this course, candidates seeking admission into the European and Nigerian Languages department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Literature in English,


  • English Language and


  • any other three (3) relevant subjects.



2. French


To study this course, candidates seeking admission into the French department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • French,


  • one other Arts subject, and


  • any other two (2) relevant subjects.



3. History


To study this course, candidates seeking admission into the History department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:



4. Law


To study this course, the minimum requirement for applicants seeking admission to the Law department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



5. Religious Studies


To study this course, the minimum requirement for applicants seeking admission to the Religious Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



6. Mass Communication (MC)


To study this course, the minimum requirement for applicants seeking admission to the Mass Communication (MC) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



7. English Language


To study this course, candidates seeking admission into the English Language department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:



Nigerian Tertiary Institutions Offering Home Economics and Food Management Course