Seminar Topics on Sensory Evaluation for Nigerian Students

This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related seminar topics on Sensory Evaluation with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below is the procedure for starting seminar research, along with a list of available Sensory Evaluation related topics that can be selected for presentation purpose.

List of Top 8 Related Seminar Topics on Sensory Evaluation

Here is the list of topics on Sensory Evaluation; simply CLICK on your preferred TOPIC to view and download the complete material excerpt.

• Evaluation of Proximate and Sensory Properties of Cocoyam - Wheat Composite Bread

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  Evaluation of the Physico Chemical an Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut

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  Sensory Evaluation of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana and Orange

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  Physiochemical and Sensory Evaluation of Cookies Produced From Blends of Malted Sorghum, Sprouted Black Beans and Cooked Cocoyam Flour, Proximate Analysis, Minerals

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  Production and Sensory Evaluation of High-Protein Biscuits From Composite Flour (A Case Study of Abia State Food Processing Industries, Nigeria)

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  Sensory and Production Evaluation of Composite Jam Produced from four Different Tropical Fruits (Apple, Pineapple, Orange and Banana)

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  Production and Sensory Evaluation of Composite Jam Produced from four Different Tropical Fruits Apple, Pineapple, Orange and Banana

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  Production and Sensory Evaluation of the Blend of Cow Milk and Soya Milk to Yoghurt