If you are planning to study Hotel and Catering Management at Sokoto State University located in Sokoto State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. SSU was established in 2009 by the Sokoto State Government to expand access to higher education and promote research and academic development in northern Nigeria. This page explains everything you need to know to increase your chances of gaining admission into SSU.
Does Sokoto State University (SSU) offer Hotel and Catering Management?
Is Hotel and Catering Management listed among SSU courses in 2026? The courses offered by Sokoto State University's Faculty of Social Sciences may change as the university updates its programmes. We recommend visiting our regularly updated course list for the latest information.
After Confirming Hotel and Catering Management at SSU, Check the Admission Requirements
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
SSU Hotel and Catering Management Suggested Cut-Off Mark if Offered
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other SSU Arts Courses with their Requirements
1. History
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the History department.
Any other two (2) relevant Social Sciences or Arts subjects.
2. Hausa
To study this course, candidates aspiring to gain admission into Hausa department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and three (3) relevant subjects.
3. English Language
To study this course, candidates aspiring to gain admission into English Language department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Literature in English, and
any other three (3) Arts/Social Science subjects.
4. Islamic Studies
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Islamic Studies department.
Islamic Studies or Arabic and
any three (3) relevant subjects.
5. Arabic Studies
To study this course, candidates aspiring to gain admission into Arabic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course