The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SWU Officials. However, to improve your admission chances:
Other SWU Science Courses with their Requirements
Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Zoology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Botany
SSCE Requirements
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following: