If you are planning to study Hotel and Catering Management at Sule Lamido University located in Jigawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into SLU.
Does Sule Lamido University (SLU) offer Hotel and Catering Management?
No, Sule Lamido University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Sule Lamido University (SLU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Sule Lamido University (SLU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
SLU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SLU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other SLU Arts Courses with their Requirements
English Language
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the English Language department.
Literature in English, and
any other three (3) Arts/Social Science subjects.
History and International Studies
SSCE Requirements
To study this course, candidates seeking admission into the History and International Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Government / History, and
any two (2) other relevant subjects.
Library and Information Science (LIS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Library and Information Science (LIS) department.
two (2) other Science subjects.
Islamic Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Islamic Studies department.
Islamic Studies or Arabic and
any three (3) relevant subjects.
Arabic Studies
SSCE Requirements
To study this course, candidates seeking admission into the Arabic Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant subjects.
Education and English Language
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
Hausa
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hausa department.
and three (3) relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course