If you are planning to study Food Science and Technology (FT) at The Oke-Ogun Polytechnic, Shaki located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Oke-Ogun Polytechnic.
Does The Oke-Ogun Polytechnic, Shaki (TOPS) offer Food Science and Technology?
No, The Oke-Ogun Polytechnic, Shaki does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at The Oke-Ogun Polytechnic, Shaki (TOPS) below to check if the Food Science and Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Technology (FT) When Accredited in The Oke-Ogun Polytechnic, Shaki (TOPS)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
JAMB Subject Combination
Mathematics / Physics and
Biology / Agricultural Science.
Oke-Ogun Polytechnic Cut-Off Mark for Food Science and Technology (FT)
The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Oke-Ogun Polytechnic Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Oke-Ogun Polytechnic Science Courses with their Requirements
Estate Management and Valuation
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Estate Management and Valuation department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics, Arts, Physics,
Technical Drawing, Chemistry and Biology
Production Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Production Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant subject from the following:
Technical Drawing, Physics,
Nigerian Language, Home Economics.
Mechanical Engineering Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering Technology department.
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce
For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.
Agricultural Engineering / Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Engineering / Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three of the following:
Biology / Agricultural Science, Chemistry, Technical Drawing, Basic Electronics / Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.
At least passes in Chemistry, Biology / Agricultural Science / Food and Nutrition.
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Surveying and Geoinformatics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Surveying and Geoinformatics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Horticultural Technology
SSCE Requirements
To study this course, candidates seeking admission into the Horticultural Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subjectes.
Nigerian Tertiary Institutions Offering Food Science and Technology Course