If you are planning to study Fisheries at The Polytechnic Ibadan located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IBADANPOLY.
Does The Polytechnic Ibadan (IBADANPOLY) offer Fisheries?
No, The Polytechnic Ibadan does not offer Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at The Polytechnic Ibadan (IBADANPOLY) below to check if the Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries When Accredited in The Polytechnic Ibadan (IBADANPOLY)
O’Level Requirements
To study this course, candidates seeking admission into the Fisheries department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
IBADANPOLY Cut-Off Mark for Fisheries
The general UTME cut-off mark is 180, but due to the variation of Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IBADANPOLY Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IBADANPOLY Science Courses with their Requirements
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Estate Management and Valuation
SSCE Requirements
To study this course, candidates aspiring to gain admission into Estate Management and Valuation department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Economics, Arts, Physics,
Technical Drawing, Chemistry and Biology
Food Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Electrical / Electronic Engineering Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Electrical / Electronic Engineering Technology department.
any other Science Subject.
Computer Science (CS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science (CS) department.
any two (2) other Science subjects.
Computer Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mechanical Engineering Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce
For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.
Nigerian Tertiary Institutions Offering Fisheries Course