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IBADANPOLY Food Technology Course / Admission Requirements
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The Polytechnic Ibadan (IBADANPOLY) Food Technology Course / Admission Requirements


The The Polytechnic Ibadan, a State Polytechnic located in Oyo State, Nigeria, provides various academic programmes, including the Food Technology course. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission. You can find other State Polytechnics in Oyo State here.


Does The Polytechnic Ibadan (IBADANPOLY) offer Food Technology?


Yes, The Polytechnic Ibadan offers Food Technology under Faculty of Science. The course Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. However, you can still view the list of courses offered at the The Polytechnic Ibadan (IBADANPOLY) below.



IBADANPOLY Admission Requirements for Food Technology


Food Technology course focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. On this page, you may find detailed information on the requirements for every course. We suggest that you thoroughly review the information offered so that you can make informed course selections and set up a suitable academic schedule. The admission requirements for The Polytechnic Ibadan Food Technology program course under the Faculty of Science typically include several components:


  • Food Technology O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Food Technology course in IBADANPOLY include:


    • English Language,


    • Biology / Agricultural Science,


    • Mathematics and


    • any two of the following:


    • Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.


    • At least a pass in Chemistry is required.


  • JAMB Requirement for Food Technology state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180, but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from IBADANPOLY Officials. See the JAMB subjects required to study Food Technology here.


  • Post UTME Requirement for Food Technology necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the Polytechnic. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, The Polytechnic Ibadan (IBADANPOLY) PUTME cut off mark for Food Technology must be obtained; that is why we recommend the acquisition of their past questions. .


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. The Polytechnic Ibadan (IBADANPOLY) may also have specific Food Technology course requirements related to extracurricular activities.



Food Technology Students’ Guide to IBADANPOLY Semester Activity


IBADANPOLY Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Food Technology resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Food Technology Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Food Technology course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


IBADANPOLY Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


IBADANPOLY Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Food Technology extracurricular activities.


IBADANPOLY CGPA Calculation Procedure for Food Technology


Diploma (HND / ND) Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    ND 1 First Semester - 3.00
    ND 1 Second Semester - 3.40
    ND 2 First Semester - 3.50
    ND 2 Second Semester - 3.49
    C.G.P.A = 3.00 + 3.40 + 3.50 + 3.49 = 13.39
    C.G.P.A = 13.39 / 4 Semesters
    C.G.P.A.= 3.35
    Note: Distinction (3.50 and above), Upper Credit (3.00 to 3.49), Lower Credit (2.99 to 2.50) and Pass (below 2.49).


IBADANPOLY First and Second Semester Food Technology Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in IBADANPOLY. Kindly check back later to access the list of course outline under Food Technology.


Other IBADANPOLY Science Courses with their Requirements


Quantity Surveying (QS)


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Quantity Surveying (QS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.



Electrical / Electronic Engineering Technology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Electrical / Electronic Engineering Technology department.


  • Mathematics,


  • Physics,


  • Chemistry,


  • English Language plus


  • any other Science Subject.



Architectural Technology


SSCE Requirements


To study this course, candidates seeking admission into the Architectural Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics and


  • any two subjects from:


  • Biology, Fine Art, Chemistry, History, English Language, Geography, Further Mathematics, Economics / Commerce, Religious Knowledge, Technical Drawing and Business Method.


  • At least a pass in Fine Art or Technical Drawing.



Agricultural Engineering / Technology


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering / Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Mathematics,


  • English Language,


  • Physics and


  • any three of the following:


  • Biology / Agricultural Science, Chemistry, Technical Drawing, Basic Electronics / Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.


  • At least passes in Chemistry, Biology / Agricultural Science / Food and Nutrition.



Civil Engineering Technology


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Civil Engineering Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics, Chemistry and


  • any one other subject from:


  • Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce.


  • For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.



Building Technology (BT)


SSCE Requirements


To study this course, candidates aspiring to gain admission into Building Technology (BT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • Mathematics,


  • English Language,


  • Physics, Chemistry and


  • any one of


  • Geography, Economics, Arts and Technical drawing.


  • For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.



Estate Management and Valuation


SSCE Requirements


To study this course, candidates seeking admission into the Estate Management and Valuation department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics and


  • any two of this subject:


  • Economics, Arts, Physics,


  • Technical Drawing, Chemistry and Biology