This page presents an excerpt of the available research material, including the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References. It provides a comprehensive overview of the study, enhancing readability and accessibility for students, and researchers seeking complete material on “The Potentials of Aquaculture Development in Fishing Communities”.
I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Fishery and Aquaculture for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on The Potentials of Aquaculture Development in Fishing Communities provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.
Aquaculture continues to grow rapidly every day, and then became bigger and bigger industry every year. So understanding the basic part behind aquatic production facilities is of increasing importance for all those working in this industry. Aquaculture requires knowledge and skills of the many general aspects of production such as spawning, production of feeds etc (Anderson, 2004). Fisheries constitute an important sector in Nigerian agriculture, providing valuable food and employment to millions and also serving as a source of livelihoods mainly for women in coastal communities, in view of the ever-increasing importance of fish as a source of high quality animal protein in Nigeria (Nwuba et al., 2009).
Coastal fisheries are important and contributed at least 40 percent of fish production from all sources in Nigeria between 1995 and 2008 (FAO, 2010). According to the Fisheries Society of Nigeria, small scale fisheries provide more than 82 percent of the domestic fish supply, giving livelihoods to one million fishermen and up to 5.8 million fisher folks in the secondary sector comprising processing, preservation, marketing and distribution. Considering Nigeria‘s enormous water resources, human capital and other natural endowments, the Federal Department of Fisheries (FDF) estimated fish production of over 1.7mmt comprising 201,300mt from inshore (brackish and coastal fisheries), 33,900mt (offshore fisheries), 288,200 (inland fisheries) and 1180215mt (aquaculture).
1.1 Introduction
… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.…
