If you are planning to study Crop Production and Horticulture at The Technical University, Ibadan located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into TECH-U.
Does The Technical University, Ibadan (TECH-U) offer Crop Production and Horticulture?
No, The Technical University, Ibadan does not offer Crop Production and Horticulture under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at The Technical University, Ibadan (TECH-U) below to check if the Crop Production and Horticulture course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Production and Horticulture When Accredited in The Technical University, Ibadan (TECH-U)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production and Horticulture department under Faculty of Agriculture.
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
TECH-U Cut-Off Mark for Crop Production and Horticulture
The general UTME cut-off mark is 180, but due to the variation of Crop Production and Horticulture cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from TECH-U Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other TECH-U Science Courses with their Requirements
Forensic Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Forensic Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Science Laboratory Technology (SLT)
SSCE Requirements
To study this course, candidates seeking admission into the Science Laboratory Technology (SLT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
Software Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Software Engineering department.
two (2) other Science subjects.
Chemical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemical Engineering department.
any other Science subject.
Electrical / Electronics Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Electrical / Electronics Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Surveying and Geoinformatics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Surveying and Geoinformatics department.
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Crop Production and Horticulture Course