If you are planning to study Nutrition and Dietetics at The Technical University, Ibadan located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. TECH-U was established in 2012 by the Oyo State Government as a specialized institution for science and technology education. It was created to promote innovation, research, and technological advancement in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into TECH-U.
Does The Technical University, Ibadan (TECH-U) offer Nutrition and Dietetics?
No, The Technical University, Ibadan does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at The Technical University, Ibadan (TECH-U) below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in The Technical University, Ibadan (TECH-U)
O’Level Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department under Faculty of Health and Medical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
TECH-U Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from TECH-U Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other TECH-U Science Courses with their Requirements
1. Forensic Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forensic Science department.
2. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
3. Surveying and Geoinformatics
To study this course, candidates seeking admission into the Surveying and Geoinformatics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
4. Computer Science (CS)
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
5. Mechanical Engineering
To study this course, candidates aspiring to gain admission into Mechanical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant Science subjects.
6. Industrial Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Chemistry department.
Biology / Agricultural Science.
7. Civil Engineering
To study this course, the minimum requirement for applicants seeking admission to the Civil Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
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