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Utilization of Supply Chain Operations in Manufacturing Organizations to Reduce Inventory Levels and Improve Customer Service

Utilization of Supply Chain Operations in Manufacturing Organizations to Reduce Inventory Levels and Improve Customer Service

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DEDICATION

This research material, titled “Utilization of Supply Chain Operations in Manufacturing Organizations to Reduce Inventory Levels and Improve Customer Service” is dedicated to God for His boundless grace and guidance. It is also a tribute to all computer enthusiasts whose contributions made my research journey smoother and enriched my documentation process, making the experience truly fulfilling.




ACKNOWLEDGEMENT

I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Commerce for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on Utilization of Supply Chain Operations in Manufacturing Organizations to Reduce Inventory Levels and Improve Customer Service provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.




PRELIMINARY PAGES


CHAPTER ONE

INTRODUCTION


    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction
    • 2.2 Conceptual Review
    • 2.3 Theoretical Framework
    • 2.4 Empirical Studies

    CHAPTER THREE

    RESEARCH METHODOLOGY

    • 3.1 Introduction
    • 3.2 Research Design
    • 3.3 Population of Study
    • 3.4 Sampling and Sampling Technique
    • 3.5 Validation of Research Instrument
    • 3.6 Method of Data Collection
    • 3.7 Method of Data Analysis
    • 3.8 Questionnaire Administration
    • 3.9 Ethical Consideration
    • 3.10 Statistical Analysis

    CHAPTER FOUR

    DATA ANALYSIS, RESULT AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Presentation and Analysis of Data
    • 4.3 Re-statement of Research Questions
    • 4.4 Test of Hypotheses
    • 4.5 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary of Findings
    • 5.3 Conclusion
    • 5.4 Recommendation
    • 5.5 Suggestion for Further Study

    REFERENCES

    APPENDIX A - “QUESTIONNAIRE”



    Utilization of Supply Chain Operations in Manufacturing Organizations to Reduce Inventory Levels and Improve Customer Service


    1.0 Introduction

    1.1 Background Of The Study

    Supply-chain management and it encompasses all of those integrated activities that bring product to market and create satisfied customers.The Supply Chain Management Program integrates topics from manufacturing operations, purchasing, transportation, and physical distribution into a unified program. Successful supply chain management, then, coordinates and integrates all of these activities into a seamless process. It embraces and links all of the partners in the chain. In addition to the departments within the organization, these partners include vendors, carriers, third party companies, and information systems providers within the organization, the supply chain refers to a wide range of functional areas.

    These include Supply Chain Management-related activities such as inbound and out bound transportation, warehousing, and inventory control. Sourcing, procurement, and supply management fall under the supply-chain umbrella, too. Forecasting, production planning and scheduling, order processing, and customer service all are part of the process as well. Importantly, it also embodies the information systems so necessary to monitor all of these activities. Simply stated, the supply chain encompasses all of those activities associated with moving goods from the raw-materials stage through to the end user.” Advocates for this business process realized that significant productivity increases could only come from managing relationships, information, and material flow across enterprise borders.

    One of the best definitions of supply-chain management offered to date comes from Bernard J. (Bud) LaLonde, professor emeritus of Supply Chain Management at Ohio State University. LaLonde defines supply-chain management as follows:“Thedelivery of enhanced customer and economic value through synchronized management ofthe flow of physical goods and associated information from sourcing to consumption. “As the “from sourcing to consumption” part of our last definition suggests, though, achieving the real potential of supply-chain management requires integrationnot only of these entities within the organization, but also of the external partners. The latter include the suppliers, distributors, carriers, customers, and even the ultimate consumers. All are central players in what James E. Morehouse of A.T. Kearney calls the extended supply chain.

    “The goal of the extended enterprise is to do a better job of serving the ultimate consumer,”. Superior service, he continues, leads to increased market share. Increased share, in turn, brings with it competitive advantages such as lower warehousing and transportation costs, reduced inventory levels, less waste, and lower transaction costs. The customer is the key to both quantifying and communicating the supply chain's value, confirms Shrawan Singh, vice president of integrated supply-chain management at Xerox. “If you can start measuring customer satisfaction associated with what a supply chain can do for a customer and also link customer satisfaction in terms of profit or revenue growth,” Singh explains, “then you can attach customer values to profit & loss and to the balance sheet.” The best companies around the world are discovering a powerful new source of competitive advantage. It's called supply-chain management and it encompasses all of those integrated activities that bring product to market and create satisfied customers.

    The Supply Chain Management Program integrates topics from manufacturing operations, purchasing, transportation, and physical distribution into a unified program. Successful supplychain management, then, coordinates and integrates all of these activities into a seamless process. It embraces and links all ofthe partners in the chain. In addition to the departments within the organization, these partners include vendors, carriers, third party companies, and information systems providers.

    The fundamental objective of supply chain management is to “add value”. An example is the fish fingers. During the Supply Chain Management’98 conference in the United Kingdom , a participant in a supply chain management seminar stated that total time from fishing dock through manufacturing, distribution, and final sale of frozen fish fingers for his European grocery-products company was 150 days. Manufacturing took a mere 43 minutes. That suggests an enormous target for supply chain managers. During all that time, company capital is— almost literally in this case—frozen. What is true for fish fingers is true of most products. Examine any extended supply chain, and it is likely to be a long one. James Morehouse, a vice president of consulting firm A.T. Kearney, reports that the total cycle time for corn flakes, for example, is close to a year and that the cycle times in the pharmaceutical industry average 465 days. In fact, Morehouse argues that if the supply chain, of what he calls an “extended enterprise,” is encompassing, everything from initial supplier to final customer fulfillment, could be cut to 30 days, that would provide not only more inventory turns, but fresher product, an ability to customize better, and improved customer responsiveness. “All that add value,” he says. And it provides a clear competitive advantage. Supply Chain Management becomes a tool to help accomplish corporate strategic objectives reducing working capital,taking assets off the balance sheet,accelerating cash-to-cash cycles,increasing inventory turns, and so on.


    1.2 Statement Of The Problem

    The problem confronting the research is to appraise the use of supply chain management in manufacturing organization to control inventory levels while providing adequate service to customers;A case study of east wind foods.


    1.3 Research Question

    The study came up with research questions so as to be able to ascertain the above stated objectives. The specific research questions for the study are stated below as follows:

    • What is supply chain management?
    • What is inventory level and how can supply chain management be used to control inventory while providing adequate service to customers?

    1.4 Aim and Objectives Of The Study

    The aim of the study is to scrutinize the Utilization of Supply Chain Operations in Manufacturing Organizations to Reduce Inventory Levels and Improve Customer Service. In achieving this aim, the following specific objectives were laid out as follows:

    1. To appraise the nature of supply chain management; and
    2. To determine the use of supply chain management to control inventory level while providing adequate service to customer.

    1.5 Significance Of The Study

    The study shall analyze supply chain management and project its importance in controlling inventory level while providing adequate service to customers. It shall also serve a veritable source of information on issues on supply chain management.


    1.6 Statement Of The Hypothesis

    In order to pursue the objective of this study, the following generalized statements have been designed to guide and aids in obtaining the result for the experiment to be conducted. For this work, the null hypothesis will be represented with H0 while the alternative hypothesis will be represented with hypothesis H1.

    Hypothesis One

    • H0: Inventory control and customer service in East-Wind foods is low
    • H1: Inventory control and customer service in East-Wind foods is high

    Hypothesis Two

    • H0: Supply chain management inEast-Wind foods is not significant
    • H1: Supply chain management in East-Wind foods is significant

    Hypothesis Three

    • H0: The impact of supply chain management on inventory control and customer service in east wind foods is low
    • H1: The impact of supply chain management on inventory control and customer service in east wind foods is high

    1.7 Scope Of The Study

    The study provides an appraisal of the use of supply chain management in manufacturing organization to control inventory levels while providing adequate service to customers


    1.8 Definition Of Terms

    Supply Chain Management:

    The supply chain encompasses all of those activities associated withmoving goods from the raw-materials stage through to the end user.” Advocates for this business process realized that significant productivity increases could only come from managing relationships, information, and material flow across enterprise borders.

    Warehousing Management:

    Moreover, the Supply Chain Management department is expected to increase its range ofresponsibilities, most often in line with the thinking that sees the order fulfillment processas one co-ordinate set of activities. Thus the functions most often cited as planning toformally include in the Supply Chain Management department are:? Customer service performance monitoring.


    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …

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