If you are planning to study Food Engineering at University of Africa, Bayelsa State located in Bayelsa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. UAT was established in 2017 by the Bayelsa State Government as a state-owned university aimed at expanding access to tertiary education and promoting academic excellence in the Niger Delta region. This page explains everything you need to know to increase your chances of gaining admission into UAT.
Does University of Africa, Bayelsa State (UAT) offer Food Engineering?
No, University of Africa, Bayelsa State does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at University of Africa, Bayelsa State (UAT) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in University of Africa, Bayelsa State (UAT)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Engineering department under Faculty of Engineering / Technology.
UAT Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UAT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UAT Science Courses with their Requirements
1. Biochemistry
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Microbiology
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Fisheries and Aquaculture
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Aquaculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
4. Mathematics
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
5. Agriculture
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
6. Chemistry
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
7. Biology
To study this course, candidates seeking admission into the Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mathematics / Physics and
any one other relevant subject.
Nigerian Tertiary Institutions Offering Food Engineering Course