If you are planning to study Food Science at University of Calabar located in Cross River State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. UNICAL was established in 1975 by the Federal Government of Nigeria to expand access to university education in the South-South region and promote academic excellence and research. This page explains everything you need to know to increase your chances of gaining admission into UNICAL.
Does University of Calabar (UNICAL) offer Food Science?
No, University of Calabar does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Calabar (UNICAL) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in University of Calabar (UNICAL)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science department under Faculty of Science.
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
UNICAL Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNICAL Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNICAL Science Courses with their Requirements
1. Doctor of Pharmacy
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Doctor of Pharmacy department.
2. Environmental Protection and Resources Management
To study this course, the minimum requirement for applicants seeking admission to the Environmental Protection and Resources Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) subjects from Science or Social Science.
3. Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
4. Fisheries
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
5. Human Physiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Physiology department.
6. Statistics
To study this course, the minimum requirement for applicants seeking admission to the Statistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
7. Microbiology
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nigerian Tertiary Institutions Offering Food Science Course