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UNILORIN Food Engineering Course / Admission Requirements
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University of Ilorin (UNILORIN) Food Engineering Course / Admission Requirements


The University of Ilorin, a Federal University located in Kwara State, Nigeria, provides various academic programmes, including the Food Engineering course. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission. You can find other Federal Universities in Kwara State here.


Does University of Ilorin (UNILORIN) offer Food Engineering?


Yes, University of Ilorin offers Food Engineering under Faculty of Engineering / Technology. The course Food Engineering applies engineering principles to food processing, preservation, and packaging for industrial-scale food production. However, you can still view the list of courses offered at the University of Ilorin (UNILORIN) below.



UNILORIN Admission Requirements for Food Engineering


Food Engineering course applies engineering principles to food processing, preservation, and packaging for industrial-scale food production. On this page, you may find detailed information on the requirements for every course. We suggest that you thoroughly review the information offered so that you can make informed course selections and set up a suitable academic schedule. The admission requirements for University of Ilorin Food Engineering program course under the Faculty of Engineering / Technology typically include several components:


  • Food Engineering O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Food Engineering course in UNILORIN include:


    • Mathematics,


    • Chemistry,


    • Physics,


    • Biology and


    • English Language.


  • JAMB Requirement for Food Engineering state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180, but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from UNILORIN Officials. See the JAMB subjects required to study Food Engineering here.


  • Post UTME Requirement for Food Engineering necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the University. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, University of Ilorin (UNILORIN) PUTME cut off mark for Food Engineering must be obtained; that is why we recommend the acquisition of their past questions. .


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. University of Ilorin (UNILORIN) may also have specific Food Engineering course requirements related to extracurricular activities.



Food Engineering Students’ Guide to UNILORIN Semester Activity


UNILORIN Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Food Engineering resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Food Engineering Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Food Engineering course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


UNILORIN Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


UNILORIN Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Food Engineering extracurricular activities.


UNILORIN CGPA Calculation Procedure for Food Engineering


University Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    400 Level First Semester - 3.00
    400 Level Second Semester - 3.40
    C.G.P.A = 3.00 + 3.40 = 6.40
    C.G.P.A = 6.40 / 2 Semesters
    C.G.P.A.= 3.2


UNILORIN First and Second Semester Food Engineering Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in UNILORIN. Kindly check back later to access the list of course outline under Food Engineering.


Other UNILORIN Science Courses with their Requirements


Nursing (Science)


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Mathematics,


  • Chemistry,


  • Biology,


  • Physics and


  • English Language.



Pharmacy


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Pharmacy department.


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • Biology.



Technology Education


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Technology Education department.


  • Physics or Mathematics,


  • English Language and


  • any other three (3) relevant subjects.



Technical Education


SSCE Requirements


To study this course, candidates aspiring to gain admission into Technical Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • Mathematics or NTC/NBC,


  • English Language and


  • any three (3) relevant subjects.



Surveying and Geoinformatics


SSCE Requirements


To study this course, candidates aspiring to gain admission into Surveying and Geoinformatics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry and Physics,


  • any one (1) from


  • Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,


  • Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.



Zoology


SSCE Requirements


To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Biology and


  • two (2) other Science subject.



Health Education


SSCE Requirements


To study this course, candidates aspiring to gain admission into Health Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Biology,


  • Mathematics, and


  • any two (2) other relevant subjects.