If you are planning to study Food Science and Technology (FT) at University of Jos located in Plateau State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIJOS.
Does University of Jos (UNIJOS) offer Food Science and Technology?
No, University of Jos does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Jos (UNIJOS) below to check if the Food Science and Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Technology (FT) When Accredited in University of Jos (UNIJOS)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department under Faculty of Science.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
JAMB Subject Combination
Mathematics / Physics and
Biology / Agricultural Science.
UNIJOS Cut-Off Mark for Food Science and Technology (FT)
The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIJOS Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIJOS Science Courses with their Requirements
Actuarial Science
SSCE Requirements
To study this course, candidates seeking admission into the Actuarial Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) relevant subjects.
Crop Production
SSCE Requirements
To study this course, candidates seeking admission into the Crop Production department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Architecture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Architecture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Teacher Education Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Teacher Education Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Education and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
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