If you are planning to study Food Engineering at University of Lagos located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNILAG.
Does University of Lagos (UNILAG) offer Food Engineering?
No, University of Lagos does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at University of Lagos (UNILAG) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in University of Lagos (UNILAG)
O’Level Requirements
To study this course, candidates seeking admission into the Food Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
UNILAG Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNILAG Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNILAG Science Courses with their Requirements
1. Urban and Regional Planning (URP)
To study this course, candidates seeking admission into the Urban and Regional Planning (URP) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
2. Physiology
To study this course, candidates seeking admission into the Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
3. Fisheries
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries department.
Biology / Agricultural Science,
any other Science subject.
4. Biomedical Engineering
To study this course, candidates aspiring to gain admission into Biomedical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
5. Industrial Chemistry
To study this course, candidates seeking admission into the Industrial Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
6. Cell Biology and Genetics
To study this course, the minimum requirement for applicants seeking admission to the Cell Biology and Genetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any one (1) subject from the following:
7. Biology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.
Mathematics / Physics and
any one other relevant subject.
Nigerian Tertiary Institutions Offering Food Engineering Course