If you are planning to study Food Engineering at University of Lagos located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. UNILAG was established in 1962 by the Federal Government of Nigeria as one of the first-generation universities. It was created to promote higher education, research, and national integration. This page explains everything you need to know to increase your chances of gaining admission into UNILAG.
Does University of Lagos (UNILAG) offer Food Engineering?
No, University of Lagos does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at University of Lagos (UNILAG) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in University of Lagos (UNILAG)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Engineering department under Faculty of Engineering / Technology.
UNILAG Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNILAG Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNILAG Science Courses with their Requirements
1. Geophysics
To study this course, the minimum requirement for applicants seeking admission to the Geophysics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Medicine and Surgery
To study this course, the minimum requirement for applicants seeking admission to the Medicine and Surgery department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
4. Fisheries
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
5. Teacher Education Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.
any two (2) other relevant subjects.
6. Education and Integrated Science
To study this course, candidates aspiring to gain admission into Education and Integrated Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any other four (4) relevant subjects
7. Pharmacy
To study this course, candidates aspiring to gain admission into Pharmacy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Food Engineering Course