The general UTME cut-off mark is 180, but due to the variation of Agricultural Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIMKAR Officials. However, to improve your admission chances:
Other UNIMKAR Science Courses with their Requirements
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Biology
SSCE Requirements
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Home Science, Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Home Science, Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
Education and Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,