If you are planning to study Crop Production at University of Mkar located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIMKAR.
Does University of Mkar (UNIMKAR) offer Crop Production?
No, University of Mkar does not offer Crop Production under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at University of Mkar (UNIMKAR) below to check if the Crop Production course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Production When Accredited in University of Mkar (UNIMKAR)
O’Level Requirements
To study this course, candidates seeking admission into the Crop Production department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
UNIMKAR Cut-Off Mark for Crop Production
The general UTME cut-off mark is 180, but due to the variation of Crop Production cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIMKAR Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIMKAR Science Courses with their Requirements
Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mathematics / Physics and
any one other relevant subject.
Home Science, Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Science, Nutrition and Dietetics department.
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Industrial Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Botany
SSCE Requirements
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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