If you are planning to study Food Science and Engineering at University of Mkar located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. UNIMKAR was established in 2005 by the Mkar Christian community in Benue State as a private university aimed at providing faith-based education combined with academic excellence and moral values. This page explains everything you need to know to increase your chances of gaining admission into UNIMKAR.
Does University of Mkar (UNIMKAR) offer Food Science and Engineering?
No, University of Mkar does not offer Food Science and Engineering under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Mkar (UNIMKAR) below to check if the Food Science and Engineering course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Engineering When Accredited in University of Mkar (UNIMKAR)
O’Level Requirements
To study this course, candidates seeking admission into the Food Science and Engineering department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
UNIMKAR Cut-Off Mark for Food Science and Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Science and Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIMKAR Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIMKAR Science Courses with their Requirements
1. Zoology
To study this course, candidates seeking admission into the Zoology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
2. Industrial Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Chemistry department.
Biology / Agricultural Science.
3. Microbiology
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
4. Biology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.
Mathematics / Physics and
any one other relevant subject.
5. Education and Geography / Physics
To study this course, candidates seeking admission into the Education and Geography / Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
6. Home Science, Nutrition and Dietetics
To study this course, the minimum requirement for applicants seeking admission to the Home Science, Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
7. Mathematics
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
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