If you are planning to study Food Technology at University of Mkar located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIMKAR.
Does University of Mkar (UNIMKAR) offer Food Technology?
No, University of Mkar does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Mkar (UNIMKAR) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in University of Mkar (UNIMKAR)
O’Level Requirements
To study this course, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
UNIMKAR Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIMKAR Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIMKAR Science Courses with their Requirements
Education and Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject, and
any other relevant subjects.
Botany
SSCE Requirements
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Education and Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
Education and Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Nigerian Tertiary Institutions Offering Food Technology Course