If you are planning to study Food Engineering at University of Nigeria, Nsukka located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNN.
Does University of Nigeria, Nsukka (UNN) offer Food Engineering?
No, University of Nigeria, Nsukka does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at University of Nigeria, Nsukka (UNN) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in University of Nigeria, Nsukka (UNN)
O’Level Requirements
To study this course, candidates seeking admission into the Food Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
UNN Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNN Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNN Science Courses with their Requirements
Agricultural Extension Service
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Extension Service department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physical Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Physical Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or its Equivalent,
any two (2) relevant subjects.
Human Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Home Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Biological Science
SSCE Requirements
To study this course, candidates seeking admission into the Biological Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other relevant Science subject.
Education and Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
Geology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geology department.
any other relevant subject.
Nigerian Tertiary Institutions Offering Food Engineering Course