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Does UNN Offer Food Engineering as a Course | UNI Enquiry
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Is Food Engineering Offered in University of Nigeria, Nsukka (UNN)?


The University of Nigeria, Nsukka, a Federal University located in Enugu State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Food Engineering is offered.


Does University of Nigeria, Nsukka (UNN) offer Food Engineering?


Food Engineering applies engineering principles to food processing, preservation, and packaging for industrial-scale food production. As our course list is updated regularly, you can visit the courses available at University of Nigeria, Nsukka (UNN) here to check if the Food Engineering course under the Faculty of Engineering / Technology is currently offered.


Top Verified Courses and Requirements in UNN


Archaeology


Archaeology investigates human history through material remains, training students in excavation, artifact analysis, and cultural heritage preservation. Furthermore, candidates seeking admission into the Archaeology department under Faculty of Arts and Humanities, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language and


  • any one from the following subjects, Religious Studies, Geography, Economics and History.


Creative Arts


Creative Arts covers visual, literary, and performing arts, fostering personal development and cultural production. Additionally, candidates aspiring to gain admission into Creative Arts department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language and


  • Fine Arts.


  • For holders of NTC, the relevant subjects could be


  • General Wood work, Building / Engineering Drawing, Introduction to Building Construction, Decorative Painting, Spray Painting, Lining, Sign and Design, Wall hanging, Colour Mixing / Matching and Glazing,


  • Printing Origination, Machine Printing and Finishing, General Metal Work, Basic Electricity, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Graphic Design, Graphic Printing and Ceramics.


Education and French


Education and French trains French language teachers in grammar, phonetics, and pedagogy for multilingual education. Furthermore, the minimum requirement for applicants seeking admission to the Education and French department under Faculty of Education, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • French, and


  • any other three (3) relevant subjects.


Education and Science


Education and Science trains science educators with cross-disciplinary scientific knowledge and teaching methods for primary and secondary schools. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Science department under Faculty of Education.


  • English Language,


  • Mathematics,


  • two (2) other Science subjects and


  • any other relevant subjectes.


Education and Social Studies


Education and Social Studies prepares professionals to teach social studies, promoting civic responsibility, culture, and history. Furthermore, candidates aspiring to gain admission into Education and Social Studies department under Faculty of Education, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language plus


  • two (2) Arts /Social Science subjects.


Food Science and Technology (FT)


Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Additionally, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • any two (2) other relevant subject from;


  • Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,


  • Hotel


French


French provides training in French language, literature, and culture, preparing students for careers in translation, education, and diplomacy. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the French department under Faculty of Arts and Humanities.


  • English Language,


  • French,


  • one other Arts subject, and


  • any other two (2) relevant subjects.


Pharmacy


Pharmacy trains professionals to dispense medication, counsel patients, and ensure safe pharmacological treatment in healthcare systems. Furthermore, candidates aspiring to gain admission into Pharmacy department under Faculty of Pharmaceutical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • Biology.


Primary Education Studies


Primary Education Studies prepares future teachers with strong competencies in child development, curriculum planning, and instructional methods. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Primary Education Studies department under Faculty of Education.


  • English Language and


  • any four (4) other relevant subjects.


Russian


Russian develops proficiency in Russian language, literature, and culture, supporting careers in translation, international relations, and research. Furthermore, candidates aspiring to gain admission into Russian department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • French and


  • any three (3) other subjects.


List of Nigerian Tertiary Institutions Offering Food Engineering Courses