
If you are planning to study Agricultural Science and Education at University of Port Harcourt located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIPORT.
Does University of Port Harcourt (UNIPORT) offer Agricultural Science and Education?
No, University of Port Harcourt does not offer Agricultural Science and Education under its Faculty of Education. However, since our course list is updated regularly, you can visit the courses available at University of Port Harcourt (UNIPORT) below to check if the Agricultural Science and Education course under the Faculty of Education has been updated.
Admission Requirements for Agricultural Science and Education When Accredited in University of Port Harcourt (UNIPORT)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Science and Education department under Faculty of Education, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant subject.
JAMB Subject Combination
any three (3) subjects from
Chemistry, Biology, Agriculture,
Physics, Economics, Geography and Mathematics.
UNIPORT Cut-Off Mark for Agricultural Science and Education
The general UTME cut-off mark is 180, but due to the variation of Agricultural Science and Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIPORT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIPORT Science Courses with their Requirements
Computer with Statistics
SSCE Requirements
To study this course, candidates seeking admission into the Computer with Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology, Chemistry, Physics,
Further Maths, and Technical Drawing.
Home Science
SSCE Requirements
To study this course, candidates seeking admission into the Home Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Medicine and Surgery
SSCE Requirements
To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Pure and Industrial Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Pure and Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects or NTC / NBC.
Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Physics With Electronics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics With Electronics department.
any other Science subject from Further Mathematics and Biology / Agricultural Science.
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