If you are planning to study Animal Science and Technology at University of Uyo located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. UNIUYO was established in 1975 by the Akwa Ibom State Government (then Cross River State) to provide higher education and promote research and development in southeastern Nigeria. This page explains everything you need to know to increase your chances of gaining admission into UNIUYO.
Does University of Uyo (UNIUYO) offer Animal Science and Technology?
No, University of Uyo does not offer Animal Science and Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at University of Uyo (UNIUYO) below to check if the Animal Science and Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Technology When Accredited in University of Uyo (UNIUYO)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science and Technology department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science and
JAMB Subject Combination
Biology / Agriculture and
UNIUYO Cut-Off Mark for Animal Science and Technology
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIUYO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIUYO Science Courses with their Requirements
1. Medical Laboratory Science
To study this course, candidates seeking admission into the Medical Laboratory Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
2. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
3. Medicine and Surgery
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department.
4. Building
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
5. Food Engineering
To study this course, the minimum requirement for applicants seeking admission to the Food Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
6. Petroleum Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Petroleum Engineering department.
7. Radiography and Radiation Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Radiography and Radiation Science department.
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