If you are planning to study Applied Biology and Genetics at University of Uyo located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIUYO.
Does University of Uyo (UNIUYO) offer Applied Biology and Genetics?
No, University of Uyo does not offer Applied Biology and Genetics under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Uyo (UNIUYO) below to check if the Applied Biology and Genetics course under the Faculty of Science has been updated.
Admission Requirements for Applied Biology and Genetics When Accredited in University of Uyo (UNIUYO)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Applied Biology and Genetics department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
JAMB Subject Combination
either Physics or Mathematics.
UNIUYO Cut-Off Mark for Applied Biology and Genetics
The general UTME cut-off mark is 180, but due to the variation of Applied Biology and Genetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIUYO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIUYO Science Courses with their Requirements
Land Surveying and Geoinformatics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Land Surveying and Geoinformatics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics,
Introduction to Building Construction, Bricklaying/Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design,
Wall Hanging, Colour Mixing/Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Agricultural Education
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) relevant subjects from:
Agricultural Science, Mathematics,
Health Science, Integrated/Rural Science,
Physics, Nature Study and General Science.
Human Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Human Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Radiography and Radiation Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Radiography and Radiation Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Applied Biology and Genetics Course