If you are planning to study Food Technology at University of Uyo located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIUYO.
Does University of Uyo (UNIUYO) offer Food Technology?
No, University of Uyo does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Uyo (UNIUYO) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in University of Uyo (UNIUYO)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
UNIUYO Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIUYO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIUYO Science Courses with their Requirements
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Human Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Human Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Medical Laboratory Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medical Laboratory Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geophysics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geophysics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Human Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Nutrition and Dietetics department.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Agricultural Education
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) relevant subjects from:
Agricultural Science, Mathematics,
Health Science, Integrated/Rural Science,
Physics, Nature Study and General Science.
Nigerian Tertiary Institutions Offering Food Technology Course