If you are planning to study Home Economics and Food Management at University of Uyo located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIUYO.
Does University of Uyo (UNIUYO) offer Home Economics and Food Management?
No, University of Uyo does not offer Home Economics and Food Management under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Uyo (UNIUYO) below to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Economics and Food Management When Accredited in University of Uyo (UNIUYO)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Economics and Food Management department under Faculty of Health and Medical Sciences.
Agricultural Science or Biology or Home Economics,
any other science subject (preferably Physics).
JAMB Subject Combination
one (1) Social Science subject.
UNIUYO Cut-Off Mark for Home Economics and Food Management
The general UTME cut-off mark is 180, but due to the variation of Home Economics and Food Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIUYO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIUYO Arts Courses with their Requirements
Education and Religious Studies
SSCE Requirements
To study this course, candidates seeking admission into the Education and Religious Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other Arts subjects.
Education and Social Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Social Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any three (3) relevant subjects.
Curriculum Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Curriculum Studies department.
any four (4) other relevant subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mass Communication (MC) department.
any four (4) other subjects in Arts or Social Sciences.
Communication Arts
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Communication Arts department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics, Geography/Physics, Government, Home Economics, History,
Arabic, Social Studies, Fine Arts, Music and Literature in English.
Education / Fine Art
SSCE Requirements
To study this course, candidates seeking admission into the Education / Fine Art department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant subjects.
Home Economics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Economics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Mathematics, English Language and
any one other subject from;
Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Nigerian Tertiary Institutions Offering Home Economics and Food Management Course