If you are planning to study Food Technology at Usmanu Danfodiyo University located in Sokoto State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UDUSOK.
Does Usmanu Danfodiyo University (UDUSOK) offer Food Technology?
No, Usmanu Danfodiyo University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Usmanu Danfodiyo University (UDUSOK) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Usmanu Danfodiyo University (UDUSOK)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
UDUSOK Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UDUSOK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UDUSOK Science Courses with their Requirements
1. Education and Computer Science
To study this course, the minimum requirement for applicants seeking admission to the Education and Computer Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) other relevant Science subjects.
2. Geography
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geography department.
any other two (2) Science subjects.
3. Medicine and Surgery
To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
4. Fisheries
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
5. Civil Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Civil Engineering department.
6. Botany
To study this course, the minimum requirement for applicants seeking admission to the Botany department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
7. Zoology
To study this course, candidates seeking admission into the Zoology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Nigerian Tertiary Institutions Offering Food Technology Course