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Does UDUSOK Offer Hotel and Catering Management | UNI Enquiry
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Is Hotel and Catering Management Offered in Usmanu Danfodiyo University (UDUSOK)?


If you are planning to study Hotel and Catering Management at Usmanu Danfodiyo University located in Sokoto State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. UDUSOK was established in 1975 by the Federal Government of Nigeria in Sokoto State to promote Islamic scholarship, science, and general higher education development in northern Nigeria. This page explains everything you need to know to increase your chances of gaining admission into UDUSOK.


Does Usmanu Danfodiyo University (UDUSOK) offer Hotel and Catering Management?


No, Usmanu Danfodiyo University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Usmanu Danfodiyo University (UDUSOK) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.



Admission Requirements for Hotel and Catering Management When Accredited in Usmanu Danfodiyo University (UDUSOK)


O’Level Requirements


To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Biology / Agricultural Science,


  • English Language,


  • Mathematics,


  • Physics and


  • any one (1) of


  • Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,


  • Nutrition, Fine Arts, Textile, Construction, Technical Drawing,


  • General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,


  • Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.


JAMB Subject Combination


  • Biology / Agriculture,


  • Chemistry,


  • Mathematics / Physics or


  • one (1) Social Science subject.


UDUSOK Cut-Off Mark for Hotel and Catering Management


The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UDUSOK Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other UDUSOK Arts Courses with their Requirements


1. Pre-Primary and Primary Education


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Pre-Primary and Primary Education department.


  • English Language and


  • any four (4) relevant subjects.



2. English Language


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the English Language department.


  • English Language,


  • Literature in English, and


  • any other three (3) Arts/Social Science subjects.



3. Linguistics


To study this course, candidates seeking admission into the Linguistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:



4. Hausa


To study this course, candidates aspiring to gain admission into Hausa department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



5. French


To study this course, the minimum requirement for applicants seeking admission to the French department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



6. History


To study this course, candidates aspiring to gain admission into History department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



7. Mass Communication (MC)


To study this course, the minimum requirement for applicants seeking admission to the Mass Communication (MC) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



Nigerian Tertiary Institutions Offering Hotel and Catering Management Course