The general UTME cut-off mark is 180, but due to the variation of Agricultural Science (Double Major) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from YSU Officials. However, to improve your admission chances:
Other YSU Science Courses with their Requirements
Teacher Education Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.
any two (2) other relevant subjects.
Geography
SSCE Requirements
To study this course, candidates seeking admission into the Geography department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) Science subjects.
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Statistics
SSCE Requirements
To study this course, candidates seeking admission into the Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Education and Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.