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Amylolytic and BetaGlucanase Activities of Yam Rot Fungi

Amylolytic and Beta-Glucanase Activities of Yam Rot Fungi

Project / Seminar Material
Reference ID: PS-6816-TM

DEDICATION

This research material titled “Amylolytic and Beta-Glucanase Activities of Yam Rot Fungi” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Microbiology, Book Authors and Profound Scholars of existing or related project material on “Amylolytic and Beta-Glucanase Activities of Yam Rot Fungi” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

INTRODUCTION


    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction

    CHAPTER THREE

    MATERIALS AND METHODS

    • 3.1 Introduction

    CHAPTER FOUR

    RESULTS AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Results
    • 4.3 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary
    • 5.3 Conclusion
    • 5.4 Recommendation

    REFERENCES

    ABSTRACT

    Yam popularly called “Ji” in Igbo Language is a tropical crop belonging to the Family Dioscoreaceae in the genus Dioscorea. It has as many as 600 species out of which six are economically important staple species. These are: Dioscorea rotundata (white guinea yam),Dioscorea alata (water yam), Dioscorea bulbifera (aerial yam), Dioscorea esculant (Chinese yam) and Dioscorea dumetorum (trifoliate yam). Out of these, Dioscorea rotundata (white yam) andDioscorea alata (water yam) are the most common species in Nigeria (Izekor and Olumese, 2010). Yams are grown in the coastal region in rain forests, wood savanna and southern savanna habitats. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tuber in Asia, Africa, Central and South America, and Oceania. Nigeria is by far the world’s largest producer of yams, accounting for over 70− 76 percent of the world production. According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tones of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. The tubers themselves are also called “yams”. There are many different cultivars of yams example: Dioscorea rotundata, Dioscorea bulbifera, Dioscorea esculenta etc.


    Amylolytic and Beta-Glucanase Activities of Yam Rot Fungi

    CHAPTER ONE

    1.1 Introduction

    … As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

    Summary Headlines for Amylolytic and Beta-Glucanase Activities of Yam Rot Fungi



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