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Antimicrobial Activities of Garlic and Ginger Extracts

Antimicrobial Activities of Garlic and Ginger Extracts

Project / Seminar Material
Reference ID: PS-4524-TM

DEDICATION

This research material titled “Antimicrobial Activities of Garlic and Ginger Extracts” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Science Laboratory Technology (SLT), Book Authors and Profound Scholars of existing or related project material on “Antimicrobial Activities of Garlic and Ginger Extracts” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

ABSTRACT

The study evaluates the Antimicrobial Activities of Garlic and Ginger Extracts. In achieving this aim, the following specific objectives were laid out to assess the antimicrobial effect of garlic against standard isolates of S. aureus and E. coli and determine the yield potential of solvents of garlic and ginger extracts, measuring of degree of sensitivity of staphylococcus aureus to garlic and ginger extracts respectively and examine the mixture of Garlic and ginger extracts. Garlic (Alliums Sativum) and Ginger (Zingiber officinale) is hardy perennial of Asiatic origin, belonging to the plant family liliaceae. They are grown in northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property. Anti-microbial activities of garlic and ginger were carried out using the following microorganisms: staphylococcus aureus and streptococcus pyogenes. The media used in culturing them was blood agar. When the organism was at exponential phase of growth, extracts of ginger and garlic were made using decoction method. The extracts was placed according to the two demarcated division made on the plates. And was allowed for 24hrs of incubation, then after that, observation was made from the plates. From the observation, it was discovered that both microorganism were sensitive, but their degree of sensitivity of staphylococcus aureus is slightly more than that of streptococcus pyogenes after sub culturing. Conclusively, we encourage or advise people seriously to go more in adding this species in of their meal. This is because; they contain so many active ingredients, which resist the activities of microorganism.


Antimicrobial Activities of Garlic and Ginger Extracts

CHAPTER ONE

1.1 Introduction

Garlic (Allium sativum) is a medicinal plant mainly used as condiments and for stopping in different cooking (Nabeel, 2014). The use of higher plants and their extracts to treat infections is an ancient practice in traditional medicine. Many plants have been used because of their antimicrobial treats, which are chiefly synthesis during secondary metabolism of the plants. The herbal medicine may be in the form of powders, liquid or mixtures which may be row or boiled, ointments linings and incision (Jehan et al., 2011). Traditional medicine is the sum total of knowledge skills and practices based on theories, beliefs and experiences indigenous to different cultural that are used to maintain health, as well as to prevent, diagnose, improve or matters. This plant is multiplied by vegetative reproduction rather than by sexual reproduction (seed). Individual garlic cloves are planted and they each produce a bulb in which the cloves all have the same genetic makeup as the original clove (Paul, 2010).

As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitations of the Study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

Summary Headlines for Antimicrobial Activities of Garlic and Ginger Extracts



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