Environmental Effects of the Use of Agro Chemicals for Rice Cultivation in Ufuma Orumba North Local Government Area Anambra State

Environmental Effects of the Use of Agro- Chemicals for Rice Cultivation in Ufuma, Orumba North Local Government Area; Anambra State

Project / Seminar Material
Reference ID: PS-6511-TM

DEDICATION

This research material titled “Environmental Effects of the Use of Agro- Chemicals for Rice Cultivation in Ufuma, Orumba North Local Government Area; Anambra State” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Public Health, Book Authors and Profound Scholars of existing or related project material on “Environmental Effects of the Use of Agro- Chemicals for Rice Cultivation in Ufuma, Orumba North Local Government Area; Anambra State” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

TABLE OF CONTENTS

PRELIMINARY PAGES

CHAPTER ONE

INTRODUCTION

    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction
    • 2.2 Conceptual Review
    • 2.3 Theoretical Framework
    • ⋮
    • 2.4 Empirical Studies

    CHAPTER THREE

    RESEARCH METHODOLOGY

    • 3.1 Introduction
    • 3.2 Research Design
    • 3.3 Population of Study
    • 3.4 Sampling and Sampling Technique
    • 3.5 Validation of Research Instrument
    • 3.6 Method of Data Collection
    • 3.7 Method of Data Analysis
    • 3.8 Questionnaire Administration
    • 3.9 Ethical Consideration
    • 3.10 Statistical Analysis

    CHAPTER FOUR

    DATA ANALYSIS, RESULT AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Presentation and Analysis of Data
    • 4.3 Re-statement of Research Questions
    • 4.4 Test of Hypotheses
    • 4.5 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary of Findings
    • 5.3 Conclusion
    • 5.4 Recommendation
    • 5.5 Suggestion for Further Study

    REFERENCES

    APPENDIX A - “QUESTIONNAIRE”

    ABSTRACT

    Rice (Oryzea spp) is one of the major staple food of the world, ranking third after wheat and maize on global production level and second in terms of area under cultivation (Adeoye, 2003).

    It is a major source of food for about half of the world’s population supplying basic energy needs of the people. In Nigeria, rice cultivation is an age long enterprise providing employment opportunity and source of food to vast and diverse population of the country. It is ranked the fourth major cereal crop in Nigeria after Sorghum, millet and maize in terms of cultivated area and output (Babafada, 2003). The importance of rice in the Nigeria diet can succinctly be explained by its demand and consumption pattern over the years.

    Starting from the 1960s when paltry 360 metric tonnes of locally produced rice was unable to meet local demand, to the 1.45 million tonnes produced in the 1990s which also fell far short of demand (National Cereals Research Institute [NCRI] 2004). The nation’s current annual production level of about 3 million tonnes is again a far cry from its consumption level of 5-6 million tonnes (Ugwu, 2013). The short fall, according to Ugwu (2013), is usually filled through importation with figures oscillating between 1.7 to 3.2 million tonnes.

    Environmental Effects of the Use of Agro- Chemicals for Rice Cultivation in Ufuma, Orumba North Local Government Area; Anambra State

    CHAPTER ONE

    1.1 Introduction

    … As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

    …

    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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