Extraction and Characterization of Oil From Cashew Nut

Extraction and Characterization of Oil From Cashew Nut

Project / Seminar Material
Reference ID: PS-317-TM

DEDICATION

This research material titled “Extraction and Characterization of Oil From Cashew Nut” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Chemical Engineering, Book Authors and Profound Scholars of existing or related project material on “Extraction and Characterization of Oil From Cashew Nut” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

ABSTRACT

This study was carried out to extract oils from cashew nut and to characterized oils with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for its extraction using ethanol as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from the shell of the cashew was found to be 64.25%. The results of the physical analysis showed that the cashew nut shell liquid CNSL is golden colour. The boiling points for shell is 1500C respectively. And the properties of CNSL conformed to a greater extent to that exhibited by linseed oil. This suggests its application in the processing and manufacturing industries.


Extraction and Characterization of Oil From Cashew Nut

CHAPTER ONE

1.0 Introduction

1.1 Background of the Study

The cashew tree (Anarcardium Occidentale) is a native of Brazil and the lower Amazons. The cashew has been introduce and is valuable cash crop in the America, the West Indias, Madagascar, India and Malaysia (Frankel 1991). As far back as 1967. Tyman and Morrris, describe the composition of cashew nutshell liquid (CNSL). The economic importance of the special tree is such that while the tree is native to central and south America, it is now widely distributed through out the tropics, particularly in many, parts of Africa and Asia. The cashew tree will tolerate a wild range of condition including drought and poor soil, but cannot withstand cold forest.The major producing countries of cashew are Tanzania, India, Mosambique, Sirilanka, Kenya, Madagasar, Thailand, Malaysia, Indonesia, Nigeria, Senegal, Malawi and Angola. World bank has estimated that 97% of production is from wild trees and only 3 percent is from established plantation (Rosengarten, 1984). Gibbon etal (1981) reported that many trees are found growing wild and that the plant germinate poorly, those that are cultivated are propagated by seed which are planted at a rate of 2-3 per hole due to poor germination rates. Cashew nut is a high edible nut, it yields two “oils” one of these found between the seed coat (or pericarp) and the nuts is called the cashew nut shell liquid (CNSL). It is not a triglyceride and contains a high proportion of phenolic compound. It is used in industry as a raw material for brake ting compounds as a roofing agent, a preservative and in the manufacturing of paints and plastics. It is toxic and corrosing to the skin. Cashew apples are osmo-soldried to produce a data like ceramel.


1.2 Aims and Objectives

This project is aimed at the analysis of cashew nut and its oil. The main objective of this study is to carry out proximate analysis and physio-chemical properties of cashew nut oil extracted by solvent methods this physio-chemical properties determines are specific gravity , refractive index, pH value and value peroxide value and saponification value, to achieve the objective of this project, it is important to:

a) Select the best suited solvent for optimum yield.

b) Characterize the extracted solvent oil for composition and properties

c) Test the suitability of the oil.


1.3 Scope of the Study

In this project work, we intend to analyse and extract completely oil from cashew nut. Many research work has been done in giving a detail composition found in cashew nut. But this research account on the optimum route to

Extraction of oil from cashew nut

Separation of pure oil from the solvent

Characterization of the oil from cashew nut

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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