1.0 Introduction
Pesticides have been defined as any substance or mixture of substances intended for preventing, destroying or controlling any pest, including vectors of humans or animal diseases, unwanted species of plants or animals, causing ham during or otherwise interfering with the production, processing, storage transports, or marketing of food, and agricultural commodities (Ahmed, and Zeuzem, 2014).
The term pesticides include all the following: herbicide, insecticide, piscide, avicide, rodenticide, predacide, fungicide, disinfectant (antimicrobial) and sanibzer (Bickerstaff, 2015).
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