📚 Departmental Project and Seminar Proposal Topics with Materials
Accountancy / Accounting
Actuarial Science
Adult Education
African Language
Agricultural Economics and Extension
Agricultural Engineering (AE)
Agronomy
Anatomy
Animal Science
Applied Science
Archaeology
Architecture
Arts Education
Aviation
Banking and Finance (BF)
Bio-Environmental Engineering
Biochemistry
Biology
Botany
Brewing Science
Building Technology (BT)
Business Administration and Management (BAM)
Business Education
Chemical Engineering
Chemistry
Chemistry Education
Cinematography
Civil Engineering
Commerce
Computer Engineering
Computer Science (CS)
Computer Science Education
Cooperative Economics and Management (CEM)
Criminology and Security Studies
Crop Science
Cultural Studies
Curriculum Studies
Data Science
Dentistry
Economics
Economics Education
Education
Education Mathematics
Electrical Electronics Engineering (EEE)
English Education
English Language
Entrepreneurship
Environmental Science
Estate Management (EM)
Fashion Design and Clothing Technology
Fine Arts
Fishery and Aquaculture
Food and Nutrition
Food Science and Technology (FT)
Forestry and Wildlife
French
Geography
Geology
Guidance and Counselling
Health and Kinetics
Health and Physical Education
Health and Sex Education
History
Home Economics
Human Resource Management (HRM)
Industrial Chemistry
Industrial Relations and Personnel Management (IRPM)
Insurance
Integrated Science Education
International Institute Of Journalism
International Relations
Islamic and Arabic Studies
Law
Library and Information Science (LIS)
Linguistics and Communication
Marine Engineering
Maritime and Transport
Marketing (MKT)
Mass Communication (MC)
Mathematics
Mathematics and Statistics
MBA / MSc
Mechanical Engineering
Mechatronic Engineering
Medical and Health Science
Microbiology
Music
Nautical Science
Nursing (Science)
Occupation Health and Safety
Office Technology and Management (OTM)
Paediatric
Parasitology and Entomology
Peace Studies and Conflict Resolution
Performing Arts
Petroleum Engineering
Pharmaceutical Technology / Science
Philosophy
Physical Science
Physics
Physics Education
Physiology
Plant Science
Political Science
Primary Education
Production and Operations Management
Project Management
Psychology
Public Administration (PA)
Public Health
Purchasing and Supply (PS)
Quantity Surveying (QS)
Radiation
Railway Engineering
Religious Studies
Science and Engineering
Science Education
Science Laboratory Technology (SLT)
Secretarial Administration
Social Studies Education
Sociology
Soil Science
Sports
Staff Development and Distance Education (SDDE)
Statistics
Surveying and Geoinformatics
Taxation
Technical Education
Theatre Arts
Theology
Theology and Biblical Studies
Tourism and Hospitality Management
Transport Management Technology
Urban and Regional Planning (URP)
Veterinary
Vocational Education
Zoology






Entrepreneurial Skills
👗 Ankara Craft
📿 Bead Making
🎂 Cake Making
📹 CCTV Installation
🧀 Chin-Chin Making
🛫 China Goods Importation
🍩 Doughnut Making
🎋 Hair Braiding Tutorial
🍪 How to Make Eggrolls
🥜 How to Make Peanuts
🎀 How to tie Gele
👄 Make-Up Guide
🥠 Meat-Pie Making
🎨 Paint Making
🕸 Pom-Pom Rug Making
🍵 Soap Making
💼 More Entrepreneurial Skill

Advert Categories (Shortcuts)
🦊

Pets

📖

Book

💻

Electronics

👔

Fashion

🍝

Food Stuff

💼

Job Advert

📱

Phones

🏘

Estate

🛠

Services

🚗

Vehicles

🌐

Website

🏷

Others


R Unknown
Chat

MEAT-PIE TUTORIAL

Benefits of Meat-Pie Production Skill

Meat-Pie production skill is really beneficial to entrepreneurs in the following ways;

4
Post by Sparklyn, 23-Jun-2021.
How to Make Meat Pies

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These meat pies are easy  [...]

5
Post by Sparklyn, 23-Jun-2021.
Make the pie crust

Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.

0
Post by Sparklyn, 23-Jun-2021.
Cut the butter or shortening into the flour

There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting l  [...]

0
Post by Sparklyn, 23-Jun-2021.
Mix cold water into the flour mixture

Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose  [...]

2
Post by Sparklyn, 23-Jun-2021.
Use your hands to form the dough into a ball

Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.  [...]

0
Post by Sparklyn, 23-Jun-2021.
Roll the crust

On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

0
Post by Sparklyn, 23-Jun-2021.
Cook your meat

In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the  [...]

0
Post by Sparklyn, 23-Jun-2021.
Discard the grease or fat

Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or caref  [...]

0
Post by Sparklyn, 23-Jun-2021.
Add the vegetables and beef broth

Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been d  [...]

0
Post by Sparklyn, 23-Jun-2021.
Thicken your pie filling optional

You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:
1. Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp  [...]

0
Post by Sparklyn, 23-Jun-2021.
Assemble a whole pie

Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it  [...]

0
Post by Sparklyn, 23-Jun-2021.
Trim the crust

Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.

0
Post by Sparklyn, 23-Jun-2021.
Fill your pie

To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don't overfill your dish.

0
Post by Sparklyn, 23-Jun-2021.
Cover your pie

Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges.  [...]

0
Post by Sparklyn, 23-Jun-2021.
Make a few slits in the top

Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.
1. Brush the top of your crust with egg or melted butter. This will help keep the crust moi  [...]

0
Post by Sparklyn, 23-Jun-2021.
Bake your whole pie

Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.
1. When your pie comes out of the oven, it will be hot  [...]

0
Post by Sparklyn, 23-Jun-2021.
Cut your dough

Roll out your dough and cut it into 6 even pieces, about 5 ounces each. Roll the pieces into 6 individual balls
1. Dust your workstation with flour to prevent dough from sticking.

1
Post by Sparklyn, 23-Jun-2021.
Roll out your dough

Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.

0
Post by Sparklyn, 23-Jun-2021.
Fill your individual pies

Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press  [...]

0
Post by Sparklyn, 23-Jun-2021.
Slice slits into the tops of each pocket

Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.
1. Brush the top  [...]

🔥TRENDING!! Get Nigerian School Departmental Project or Seminar topics, proposal, and material guidelines for ND, HND, BSC, B-Tech, PE, PGD, M.Sc, PhD, MBA, MLA, MA or MLL Students. Click Here to select department.

More Entrepreneurial Skills

Next Page »


List of Schools in Nigeria With Their Semester Courses

This section contains information about Nigeria schools (Universities, Polytechnics, and College of Education) first and second semester courses offered per session. Handouts are also available for student use, which facilitates further studies before or during the due academic session.

Search and Click on your preferred school to access their information and handouts.




NEED HELP? CALL US 24/7:
+234 803 051 1988