The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency

The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency

Project / Seminar Material
Reference ID: PS-6471-TM

DEDICATION

This research material titled “The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Crop Production, Book Authors and Profound Scholars of existing or related project material on “The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

ABSTRACT

This study examined The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop farmers (i.e. 180 respondents were randomly selected from each selected state from the savanna and the rainforest agroecological zones that dominates the region). The analytical techniques involved descriptive and inferential statistics. Results of the multinomial logit analysis showed that household size negatively influenced the use of multiple crop varieties, land fragmentation (i.e. multiple farm plots), multiple planting dates and crop diversification. Age of household head had an inverse relationship with the choice and use of multiple crop varieties, land fragmentation (multiple farm plots), multiple planting dates and off-farm employment. Education had a negative effect on the choice and use of multiple crop varieties and multiple planting dates.

Sex had positive influence on the choice and use of multiple crop varieties, multiple planting dates and off-farm employment but average distance had a positive relationship with the choice and use of land fragmentation.

Tenure security positively influenced the choice and use of crop diversification but access to credit negatively correlated with multiple crop varieties, multiple planting dates and crop diversification. The stochastic frontier analysis showed that labour, farm size and other agrochemicals are highly significant at 1% level of probability in food crop production. The computed mean technical efficiency estimate was 0.84. The technical inefficiency model showed that land fragmentation (i.e. multiple farm plots) and multiple planting dates had significant positive relationship with technical inefficiency but years of climate change awareness and social capital had significant inverse relationship with it. The stochastic frontier profit function showed that rent on farm land and price of labour were highly significant at 1% level of probability.

The computed average profit efficiency of the respondents was 0.67. The profit inefficiency model revealed that of farm employment, multiple planting dates, crop diversification and education level had significant positive relationship with profit inefficiency but land fragmentation (i.e. multiple farm plots), years of climate change awareness and social capital had negative relationship with it. The factor analysis revealed that the major constraints to climate change adaptation among the food crop farmers were public, institutional and labour constraints; land, neighbourhood norms and religious beliefs constraints; high cost of inputs, technological and information constraints; farm distance, access to climate information, off-farm-job and credit constraints; and poor agricultural programmes and service delivery constraints. The study, therefore, recommends, inter alia, proactive regulatory land use systems that will make food crop farmers to participate in a more secured land ownership system should be put in place to enhance their investment in climate change adaptation strategies that has a long-term effect. Morealso, Government and non-governmental organizations should help the farmers in the area of provision and/ or facilitate the provision of input-based adaptation strategies in the study area. Again, intensive use of already proven adaptation strategies at farm-level by the farmers at their present resource technology will still make them to reduce technical and profit inefficiencies by 16% and 33% respectively, in the study area.

The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

…

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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