The Role of Agricultural CoOperative Societies in Food Production

The Role of Agricultural Co-Operative Societies in Food Production

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Reference ID: PS-8043-TM

DEDICATION

This research material titled “The Role of Agricultural Co-Operative Societies in Food Production” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Agricultural Business, Book Authors and Profound Scholars of existing or related project material on “The Role of Agricultural Co-Operative Societies in Food Production” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

The Role of Agricultural Co-Operative Societies in Food Production

TABLE OF CONTENTS

PRELIMINARY PAGES

CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Background of the Study
  • 1.2 Statement of the problems
  • 1.3 Objectives of the Study
  • 1.4 Research questions
  • 1.5 significance of the Study
  • 1.6 Scope of Study/Limitation
  • 1.7 Definition of Terms

CHAPTER TWO

  • 2.0 Brief History of Peace Broiler/Hatchery and Agricultural Engineers (Enugu) FMCS
  • 2.1 The role of Agricultural Co-operative Organisation
  • 2.2 Farming Systems/Agricultural System
  • 2.3 The Importance of Agricultural Co-operative
  • 2.4 Problems of Agricultural Co-operative
  • 2.5 Market of Produce
  • 2.6 Co-operative Education

CHAPTER THREE

  • 3.0 Research Design and Methodology
  • 3.1 Area of Study
  • 3.2 Population and Sample
  • 3.3 Source of Data
  • 3.4 Instrument for Data Collection
  • 3.5 Data Collection Procedure
  • 3.6 Method of Data Analysis

CHAPTER FOUR

  • 4.0 presentation of Data
  • 4.1 analysis and Interpretation of Data

CHAPTER FIVE

  • 5.0 summary of Findings
  • 5.1 Recommendations
  • 5.2 Conclusion
  • Questionnaire
  • BIBLIOGRAPHY

ABSTRACT

Modern form of Co-operative leave their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe.

Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for business organisation but also as a vehicle for the reutilization of radical social and political goals.

However, much concepts of c-operative have been erased the claims of earlier social prophets, a residual belief remains that co-operators are motivated by group interest as well as self interest, and that non-economic as well as economic objectives may be pursued. Other of these propositions present difficulties through not inseparable one€™s in terms of applying economic analysis to the study of applying economic analysis to the study of Co-operatives, it is pertinently imperative and a restrictive device of immense capacity that co-operative organisations have paid the way for the new economic and social order not only for those, €˜depressed€™ in the economy who (mostly of less privileged) are at the receiving end, the logical and social justice, which they embody, but in our ability to translate them concretely and realistically from social theory into social fact and to make them effective in our daily live.

We must always remember that co-operative are organizations of by and for members therefore they are designed to respond to the needs of members.

Agricultural Co-operative has created for the economic charge, for increasing in food produce, for building a better or a more just and equitable society. They serve to give individuals through voluntary co-operation and mutual assistance, control or bit of their destiny to make people in some way asters of their own fate, subjects and not objects of their history. Co-operatives are of course pragmatic institution noted in reality of concerts goals.

List Of Registered Agricultural Co-Operation

  1. Chibuzor (Enugu) Woman Farmers and Multi Purpose Credit Society (FMCS) Limited.
  2. Ugbobeze Ogui-Nike (Enugu) women (FMCS) Limited.
  3. Unique (Enugu) (FMCS) Limited.
  4. Artizan Progressive (Enugu) (FMCS) Limited.
  5. Sanic (Enugu (FMCS) Limited.
  6. Chibueze Iva-valley (Enugu) Women (FMCS), Limited
  7. Agriculture Engineering Work Shop (Enugu) (FMCS), Limited.
  8. Secretariat Quarters (Enugu) Women (FMCS), Limited.
  9. IMT Practicing (FMCS) Limited
  10. Enugu progressive (FMCS) Limited
  11. Chinemere (Enugu) women (FMCS) Limited
  12. Nna anyi Orji (FMCS) Limited
  13. United Farmers Nwowo Limited
  14. Onyedioramma Hill Top (Enugu) Women (FMCS)
  15. Artisan progressive (Enugu Farmers Multi-purpose
  16. Nde (Enugu) Staff Multi-purpose Co-operative society Limited.
  17. Obidimma (Enugu Farmers Multi-purpose Co-operative.
  18. Joni Stock Growers (Enugu) Farmers Multi-purpose
  19. Chiamaka (Enugu) Women Farmers Multi-purpose Co-operative.
  20. Peace Broilers, Eggs and Hatchery (Enugu) Farmers Multi-purpose Co-operative.
  21. Enugu Cocoa Growers Farmers Multi-purpose Co-operative.
  22. St. Micheal Area Market (Enugu) Farmers Multi-purpose Co-operative
  23. Silver (Enugu) FMCS.
  24. Bright Future (Enugu) FMCS
  25. United Sister Ogui-Nike FMCS
  26. Ogadima New (Enugu) FMCS, Limited.
  27. Ezeayiamaka (Enugu) FMCS, Limited.
  28. Nnabuife (Enugu) FMCS.
  29. United women (Enugu) Developments FMCS, Limited.

The Role of Agricultural Co-Operative Societies in Food Production

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

…

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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