
If you are planning to study Hotel and Catering Management at Umaru Musa Yar’adua University formally known as Kastina State University located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UMYU.
Does Umaru Musa Yar’adua University (UMYU) offer Hotel and Catering Management?
No, Umaru Musa Yar’adua University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Umaru Musa Yar’adua University (UMYU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Umaru Musa Yar’adua University (UMYU)
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
UMYU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UMYU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UMYU Arts Courses with their Requirements
English Language
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the English Language department.
Literature in English, and
any other three (3) Arts/Social Science subjects.
Education and French
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and French department.
any other three (3) relevant subjects.
Arabic Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Arabic Studies department.
three (3) other relevant subjects.
Education and Hausa
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Hausa department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics, French, Geography / Physics, Government,
History, Islamic Studies, Literature in English and Mathematics.
Education and Islamic Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Islamic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant subjects.
Education and History
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and History department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) relevant Arts subjects.
Education and English Language
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
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