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A Statistical Survey of Household Monthly Income Household Size and Household Monthly Expenditure on Food Among Imo State University Staff

A Statistical Survey of Household Monthly Income, Household Size and Household Monthly Expenditure on Food Among Imo State University Staff

Project / Seminar Material
Reference ID: PS-1565-TM

DEDICATION

This research work titled "A Statistical Survey of Household Monthly Income, Household Size and Household Monthly Expenditure on Food Among Imo State University Staff" is dedicated to God for his enabling grace and to all computer enthusiasts who help to make life a pleasant experience.

ACKNOWLEDGEMENT

I owe my indebtedness to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Mathematics and Statistics, Book Authors and Profound Scholars of existing/related research material for your moral support that facilitated the successful completion of my (Tertiary Institution level). I am grateful to God Almighty and my parent for their financial support in my career. I really appreciate you all for everything, Thank you very much.


A Statistical Survey of Household Monthly Income, Household Size and Household Monthly Expenditure on Food Among Imo State University Staff

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Introduction 1
  • 1.1 Motivation and Statement of Problem 1
  • 1.2 Aims and Objectives of Study 6
  • 1.3 Research Questions 6
  • 1.4 Research Hypothesis 7
  • 1.5 Significance of Study 9
  • 1.6 Nature and Scope of the Survey 10
  • 1.7 Definition of Terms 10

CHAPTER TWO

  • 2.0 Review of Literature 11

CHAPTER THREE

  • 3.0 Research Methodology 17
  • 3.1 Sampling Frame 17
  • 3.2 Determination of Sample Size 18
  • 3.3 Illustration of the Stratum Weight Derivation 20
  • 3.4 Sample Design/Method of Data Collection 22
  • 3.5 Reason For Stratification 23
  • 3.6 Problems Encountered During Data Collection 24
  • 3.7 Processing and Tabulation of Data 26
  • 3.8 Regression Analysis 27
  • 3.9 Multiple Regression 28
  • 3.10 Matrix Approach To Linear Regression 30
  • 3.11 Interpretation of Coefficients 32
  • 3.12 Assumption of the Regression Model 32
  • 3.13 Test of Significance of Regression Coefficients 33
  • 3.14 Coefficient of Determination 34
  • 3.15 Correlation Analysis 35
  • 3.16 Test of Significance of Sample Correlation Coefficient 36
  • 3.17 Partial Correlation Coefficient 37
  • 3.18 Test of Significance of Partial Correlation 37

CHAPTER FOUR

  • 4.0 Statistical Analysis/Interpretation of Results 40
  • 4.1 Estimation of Multiple Regression Model and Oefficient of Multiple Determination 40
  • 4.2 Estimation of Simple Linear Regression of Ousehold Monthly Expenditure On Food and Household Monthly Income 46
  • 4.3 Estimation of Simple Linear Regression of Ousehold Monthly Expenditure On Food and Household Size 50
  • 4.4 Test For Significance For Simple Correlation Oefficient of Household Monthly Expenditure On Income and Household Monthly Expenditure On Size 55
  • 4.5 Estimation of Partial Correlation Coefficient. 59

CHAPTER FIVE

  • 5.0 Summary Recommendation and Conclusion 65
  • 5.1 Summary of Research Findings 65
  • 5.2 Recommendation and Conclusion 67

REFERENCES

70

APPENDIX I

APPENDIX Ii

APPENDIX Iii

ABSTRACT

A statistical survey of household monthly income, size and monthly expenditure on food among Staff of Imo State University (IMSU), was carried out. The Staff were classified as Academic Staff, Senior Administrative Staff, Junior Administrative Staff and Contract Staff.

The following Statistical techniques were used in analyzing the data. Based on the analysis, a model for the relationship between household monthly expenditure on food, household income and household size was established.

The major findings of the study indicated a significant influence of household size and household monthly income on household monthly expenditure on food. Based on the findings, some recommendation on the ways of improving agricultural practice to increase food production, control of family sizes, and increment of wages and salaries of workers were made. Upon this, a call for more research work on this topic was suggested.


A Statistical Survey of Household Monthly Income, Household Size and Household Monthly Expenditure on Food Among Imo State University Staff

CHAPTER ONE

1.0 Introduction

1.1 Motivation and Statement of Problem

Over the years, the Nigerian economy had not always been in a steady state as a result of the unsteady oil prices in the world market. An article written by Tunde (1986) on petroleum profit tax in Nigeria emphasized that the situation is really pitiable since the country depends solely on oil as her major foreign earner. Moreover, there had been a decline in agricultural produce, which makes the situation worse.

This decline in agricultural produce invariably crippled food supply, hence making it difficult for the nation to fend for her citizenry. According to ikoku(1980) “one solution to the problem of hunger is for the hungry to produce the food themselves”. But the country failed to work in this direction, due to misappropriation and poor implementation of developmental policies and programme in the agricultural sector.

According to Adamu(1999) “since the early 70's various regimes that had ruled the country attempted to address the nations food supply problem by instituting different programmes that yielded no success” This economic decadence undoubtedly imposes untold hardship on the citizenry. In line with this, Ikoku (1980) maintained that the most outstanding feature for man's survival from the time of his creation has been his unceasing quest to have enough to eat but, ironically it is this goal that has eluded him most.

In view of this, the Nigerian situation is really pitiable. The excruciating economic downturn now forced people, particularly the fixed income earners to live from hand to mouth. People with large family size now find it difficult to maintain their regular feeding formula, irrespective of the nutritive composition of the food items. People had been prone to disease because of malnutrition. In addition to disease incidence, there had been increase in crime wave, prostitution and sorts of social menace.

In attempt to salvage this economic situation, the federal government in collaboration with various international and local organizations instituted some policies and programmes. These programmes, among others were: the Structural Adjustment programme (SAP), operation feed the nation (OFN), the Green Revolution National Family Planning Programme and recently introduced PTF fund's food supply project etc the acceleration fertility regulation and family planning programmes were instituted in view of the increasing incident of unwanted pregnancies, abortions abandoned babies and child abuse which constituted a national social problem.

Despite all government effort in bringing policies and programmes in place, in order to achieve their targeted aims and objectives, little or none of their impact had been felt by citizenry. Adamu (1999) maintain that government's policies and programmes often failed because of their ill implementation. Structural Adjustment Programme (SAP), which was an inward looking, intuitive, economic transformer and self-depending economic models, according to Ezeaku(1993), was not implemented. He further stated that the resultant effect of it was an untold hardship on fixed income earners particularly those in civil service.

The escalating food prices were beyond the reach of workers. All government efforts in price control proved futile workers in various government establishments decided embarking on strike action, to press for salary increment, in order to keep pace with inflation on food prices. This was attested from the household survey inducted by federal office of statistics from July-September in 1996 in overall expenditure pattern of households.

They arrived at the conclusion that the urban dwellers surfer most from the incessant increase in food prices, followed by the semi urban settlers, and that the rural dwellers were least affected. In light of the above findings the researchers therefore deemed it necessary to carryout a survey of the staff of Imo state university Owerri.

This survey will help generate the behaviour of some factors, which affect the standard of living of average urban dwellers in Nigeria. This was in view of the fact that the university is situated in the urban area. These factors as mentioned earlier are; household size and house hold income. Emphasis will also be placed on relationship with household monthly food expenditure.

Food according to Britannica encyclopedia is that material consisting essentially of protein, carbohydrate and fat used in the body of an organism to sustain growth, repair and furnish energy from the above description on food relevance and importance in the proper functioning human body, one can see that it is material we cannot do without. But regrettably, many people had been denied access to good feeding either because of personal factors or because of the collective problem of the society. in line with this, Emeka, Bello and Olayide(1980) suggested that the government of Nigeria should make it a policy to improve the national diet to substantially raise the calorie and protein in-take of her citizens, therefore, I am of the view that this survey will contribute immensely towards solving both economic and social problems of this group of workers through useful discoveries.

1.2 Aims and Objectives

The major aims and objectives of this study are;

  1. To adequately establish a model for the relationship between monthly expenditure on food, household size by the use of simple and multiple linear regression.
  2. To establish the simple correlation between;
    • Household monthly expenditure on food and monthly income
    • Household monthly expenditure on food and household size
  3. To estimate the various partial correlation coefficients.

1.3 Research Questions

  • Does household monthly income and household size have any significant effect in predicting household monthly food expenditure?
  • Does household monthly income only, has any significant influence in determining household monthly food expenditure?
  • Does household size have any significant effect on household monthly food expenditure?
  • Is there any significant degree of relationship between each explanatory variable with the amount of monthly food expenditure?
  • Is there any significant strength of relationship between household monthly food expenditure and household monthly income after controlling the effect of household size?
  • Is there any significant relationship between household monthly food expenditure and household size at fixed monthly income?

1.4 Statement of Hypothesis

The following hypothesis will be tested:

  • That household monthly income and household size have no significant effect in predicting household monthly food expenditure.
  • That household monthly income only has no significant influence in determining household monthly food expenditure.
  • That household size has no significant effect on household monthly food expenditure
  • That there is no significant degree of relationship between each explanatory variable with the amount of monthly expenditure.
  • That there is no significant strength of relationship between household monthly food expenditure and household monthly income after controlling the effect of household size.
  • That there is no significant relationship between household monthly food expenditure and household size at fixed monthly income.

1.5 Significance of the Study

This statistical survey will help in providing a comparative alternative for decision makers particularly in search for comprehensive policies and programmes, if the contents are adequately understood. Since the survey is aimed at identifying the overall relationship between income and expenditure on food among Staff of Imo State University, it will probably help to provide fair judgment on their standard of living. However, this will also relate the expenditure made on food to expenditure committed to other area of life, in view of the proportion of food expenditure to their disposable income.

However, this survey is planned in a manner that data obtained from it could be useful in our estimate of the relationship among various variables. Finally, it is my hope that the survey would provide basic social information about the living standard of Imo State University Staff.

1.6 Nature and Scope of Study

This statistical survey was designed to cover the households of the Staff of Imo State University. These staff was grouped as Academic Staff, Senior Administrative Staff, Junior Administrative Staff and Contract Staff.

1.7 Definition of Terms

To throw more light and clarity on certain concepts the researcher deems it appropriate at this point to define some of the common terms used:

Consumer:

A person who buys goods or uses services.

Expenditure:

This is act of using or spending money.

Food:

These are things that people.

Household:

All people living together in a house.

Income:

Money that a person earns for work or investment.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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