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Antibacterial Activity of Honey on Staphylococcus Aureusesch
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Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated from Wound

This page presents an excerpt from the research material, including the preliminary pages, table of contents, abstract, Chapters One to Five, and references. The complete material for Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated from Wound covers all sections listed in the table of contents provided by Sparklyn Services and will be sent in Microsoft Word (.docx) format upon request, allowing you to make changes whenever needed.

Material Excerpt on Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated from Wound

TABLE OF CONTENTS

PRELIMINARY PAGES

  • Title page
  • Approval page
  • Dedication
  • Acknowledgement
  • Table of Contents
  • Abstract

CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Aims and objectives

CHAPTER TWO

  • 2.0 Literature review
  • 2.1 Wound infection
  • 2.2 Definition of honey
  • 2.3 Local test for honey
  • 2.4 Classification of honey
  • 2.5 Preservation of honey
  • 2.6 Properties and active ingredient of honey
  • 2.7 Mode of action of some antibacterial substance present in honey
  • 2.8 Clinical conditions for treatment with honey
  • 2.9 Honey as an antimicrobial agent
  • 2.10 Practical consideration for the clinical use of honey
  • 2.11 Adverse reaction of honey
  • 2.12 Research on honey

CHAPTER THREE

  • 3.1 Source of Sample
  • 3.2 Sources of honey
  • 3.3 Identification of organisms
  • 3.4 Gram Staining
  • 3.5 Indole test
  • 3.6 Catalase test
  • 3.7 Coagulase test
  • 3.8 Antibacterial sensitivity test

CHAPTER FOUR

  • 4.1 Result

CHAPTER FIVE

  • 5.1 Discussion
  • 5.2 Conclusion
  • 5.3 Recommendation
  • Reference
  • APPENDIX 1
  • APPENDIX 2

ABSTRACT

Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heavy antibacterial activities against the test organisms and zones of inhibition were obtained showing high antibacterial activity. The antibacterial activity increased with increase in the concentrations and honey from Nsukka produced a high antibacterial activity (clearer zone) on staphylococcus aureus and Escherichia coli at all concentration and moderately for streptococcus pyogens. The use of honey as a therapeutic substance has been rediscovered by the medical profession on more recent times, and it is gaining acceptance as an antibacterial agent for the treatment of ulcers and bed sores, and other infections resulting from burns and wounds.

CHAPTER ONE

1.1 Introduction

In this section, Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated from Wound is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.

CHAPTER TWO

2.1 Introduction

This chapter presents existing knowledge, relevant theories, previous research findings, and the methods used by other researchers to provide background information on Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated from Wound. This section also documents the state of the art on the subject under study and provides a comprehensive review of the existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …

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