1.1 Introduction
In this section, Evaluation of Antibiotic Use in Poultry and Its Impact on Meat Safety is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.
1.4 Aim and Objectives of the Study
The primary aim of this study is to evaluate the Antibiotic Use in Poultry and Its Impact on Meat Safety. The study is guided by the following objectives:
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