Other YUMSUK Courses with Subject Requirements
1. Accountancy / Accounting
UTME cut-off mark in Use of English, Mathematics and Government, Economics are required for students interested in Accountancy / Accounting. SSCE subjects is available for reference.
2. Anatomy
Study of Anatomy requires UTME academic qualification score in Chemistry, Physics and Biology, Use of English. SSCE subjects is detailed through this resource.
3. Biochemistry
Students interested in Biochemistry must meet UTME cut-off mark in Biology, Use of English and Chemistry, Physics. SSCE subjects is detailed through this resource.
4. Biology
Admission into the Biology program requires UTME entry standard in Biology, Chemistry and Physics, Use of English. SSCE subjects is stated here.
5. Business Administration
To enroll in Business Administration, students must meet UTME cut-off mark in Economics, Government and Mathematics, Use of English. SSCE subjects is available for reference.
6. Chemistry
Admission into Chemistry requires candidates to possess UTME entry score in Mathematics, Use of English and Physics, Chemistry. SSCE subjects is available for reference.
7. Computer Science (CS)
Students must possess UTME score threshold in Use of English, Biology and Physics, Mathematics to study Computer Science (CS). SSCE subjects is detailed through this resource.
8. Economics
Economics admission requires UTME cut-off mark in Mathematics, Government and Use of English, Economics. SSCE requirements is available for reference.
9. Education and Economics
Admission to Education and Economics requires UTME cut-off mark in Economics, Use of English and Mathematics, Geography. SSCE requirements is stated here.
10. Education and Mathematics
UTME cut-off mark in Chemistry, Use of English and Physics, Mathematics are necessary for Education and Mathematics admission. SSCE requirements is detailed through this resource.
11. Physics
This course requires UTME qualifying score in Use of English, Mathematics and Chemistry, Physics. SSCE requirements is stated here.