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Performance Indices and Water Consumption of Tortoise Fed Boiled Unripe Plantain Under Different Watering Regime in Captivity
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Performance Indices and Water Consumption of Tortoise Fed Boiled Unripe Plantain Under Different Watering Regime in Captivity


This page presents an excerpt of the research material, providing a comprehensive overview of the study. It includes the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References, making it accessible and informative for students, researchers, and other readers interested in the topic of this study. Acknowledgement is also included, expressing gratitude to the individuals, institutions, and resources that contributed to the successful completion of the research, with materials and information sourced from the online platform sparklyn.com.ng, which provided valuable academic support.


ABSTRACT


This experiment was carried out using a total of 16 tortoises (Kinixys erosa) weighing between 172.5g and 180g to determine their performance indices and water consumption of tortoise fed unripe boiled plantain mixed with palm oil under different watering regime in captivity. The tortoises were randomly divided into four Treatments with four replicates such that there were one animals per replicate. Treatment 1 was 24 hour (0700-0700 hr) watering, Treatment 2 was 12 hour “day” (07000-1900 hr) watering, and Treatment 3 was 12 hour “night” (1900-0700) watering and Treatment 4 was 6 hour “afternoon”. The experimental period lasted for 9 weeks.

The proximate composition of boiled unripe plantain was determined. The mean weekly weight (g) change for Treatments 1, 2, 3 and 4 were 1.3, 2.5, 4.0 and 0.5 respectively. The mean feed consumption (g) of the tortoises for Treatments 1, 2, 3 and 4 were 9.73, 9.92, 9.63 and 9.55 respectively and were not significantly (p > 0.05) different. The mean FCE for Treatments 1, 2, 3 and 4 were 0.03, 0.26, 0.48 and 0.02 respectively and were not significantly (p >0.05) different. The mean weekly water intake (ml) for Treatments 1, 2, 3 and 4 were 10.11, 9.68, 9.55 and 9.98 respectively and were also not significantly( p > 0.05) different . The mean weekly feed to water ratio for Treatments 1, 2, 3 and 4 were 0.985, 1.035, 1.014 and 0.980 respectively and they were not significantly( p > 0.05) different. The mean Dressing Percentage of the tortoises was 24.46, 24.18, 26.43 and 26.2 for Treatments 1, 2, 3, and 4 respectively.



1.1 Introduction

In this section, Performance Indices and Water Consumption of Tortoise Fed Boiled Unripe Plantain Under Different Watering Regime in Captivity is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.


CHAPTER TWO

LITERATURE REVIEW


2.1 Introduction

This chapter focuses on the review of related literature. A literature review presents current knowledge, as well as theoretical and methodological contributions, related to Performance Indices and Water Consumption of Tortoise Fed Boiled Unripe Plantain Under Different Watering Regime in Captivity. It documents the state of the art on the subject under study and provides a comprehensive survey of existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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