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Production of Bioethanol from Millet Hust

Production of Bioethanol from Millet Hust

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Reference ID: PS-24318-TM

DEDICATION

This research work titled "Production of Bioethanol from Millet Hust" is dedicated to God for his enabling grace and to all computer enthusiasts who help to make life a pleasant experience.

ACKNOWLEDGEMENT

I owe my indebtedness to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Science Laboratory Technology (SLT), Book Authors and Profound Scholars of existing/related research material for your moral support that facilitated the successful completion of my (Tertiary Institution level). I am grateful to God Almighty and my parent for their financial support in my career. I really appreciate you all for everything, Thank you very much.

ABSTRACT

The study determines the Production of Bioethanol from Millet Hust. In achieving this aim, the following specific objectives were laid out to produce bioethanol from Millet Hust and identify the usefulness of Millet Hust for bioethanol production. Bio-ethanol is ethanol derived from the process of fermentation of biological materials. This is accomplished by the action of micro organism like yeast. Since the micro organism utilizes only simple sugars, starchy and cellulosic materials are first converted into simple sugars by a process of hydrolysis before they are subjected to fermentation. Data used in this work is derived primary from secondary sources. The methodology therefore, is basically documentary in nature. This involves learning new facts and principles through the study of documents and records. The documents and records include journals, textbooks, newspapers, magazines, official publications etc. By putting together logically evidence derived from documents and records. Conclusion which either established facts hitherto unknown or sound generalization can be obtained. This study will be of immense benefit to researchers who intend to know more on this study and can also be used by non-researchers to build more on their research work. This study contributes to knowledge and could serve as a guide for other study.


Production of Bioethanol from Millet Hust

CHAPTER ONE

1.1 Introduction

Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family. It’s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals. Millet has gained popularity in the West because it’s gluten-free and boasts high protein, fiber, and antioxidant contents (Healthline, 2021). Bio-ethanol is ethanol derived from the process of fermentation of biological materials. This is accomplished by the action of micro organism like yeast. Since the micro organism utilizes only simple sugars, starchy and cellulosic materials are first converted into simple sugars by a process of hydrolysis before they are subjected to fermentation.

As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitations of the Study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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