Brewing Science Project Topic Ideas for Nigerian Students

This platform is designed for 2025 Undergraduate and Postgraduate Nigerian Students in Nigeria and other countries who are searching for Brewing Science project topics, along with materials in PDF or Microsoft Word (Docx) to serve as a roadmap for completing their final year research in Brewing Science. Below, you will find the list of available topics, together with the process to follow once your project topic is approved.

List of Brewing Science Project Topic Ideas for Students

Here is the list of Brewing Science project proposal topics; simply click on your preferred topic to view the complete material excerpt.

• Investigation of the Effect of Water Treatment on the Quality of Beer in Nigerian Breweries (A Case Study of Nigerian Breweries Plc)

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  Development of an Energy-Efficient Brewing Process in Nigerian Breweries (A Case Study of Guinness Nigeria Plc)

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  Evaluating the Relationship Between Beer Aging and Flavor Development in Nigerian Breweries (A Case Study of Nigerian Breweries Plc)

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  Reducing the Carbon Footprint of Beer Production in Nigeria’s Breweries (A Case Study of SAB Miller Nigeria)

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  The Future of Sustainable Brewing in Nigeria: Challenges and Innovations (A Case Study of Heineken Nigeria)

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  Exploring the Role of Microbial Communities in the Fermentation Process of Nigerian Beer (A Case Study of Nigerian Breweries Plc)

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  Improving the Brewing Process for Maximizing Flavor and Aroma in Nigerian Beer (A Case Study of Guinness Nigeria Plc)

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  Designing a Brewing Process for the Production of Alcohol-Free Beer in Nigeria (A Case Study of Maltina)

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  The Impact of Marketing Strategies on the Beer Industry in Nigeria (A Case Study of International Breweries Plc)

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  Evaluating the Feasibility of Introducing Seasonal Flavored Beers in Nigeria (A Case Study of Nigerian Breweries Plc)