Project Topics on Food Hygiene for Nigerian Students

This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related project topics on Food Hygiene with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below are the steps on how to begin a research project, along with a list of available Food Hygiene related proposal topics that can be selected for your proposal write-up submission.

List of Top 10 Related Project Topics on Food Hygiene

Here is the list of topics on Food Hygiene; simply CLICK on your preferred TOPIC to view and download the complete material excerpt.

• Assessment of Food Hygiene Education in Fast Food Companies (A Case Study of Chicken Republic Nigeria)

• ---

  The Relationship Between Hygiene Compliance and Food Safety (A Case Study of Chicken Republic Outlets, Lagos)

• ---

  Food Safety and Hygiene Practices in Catering Services (A Case Study of Genesis Restaurant, Abuja)

• ---

  The Relationship Between Food Vendor Hygiene and Diarrheal Disease (A Case Study of University of Lagos Cafeteria)

• ---

  The Relationship Between Street Food Hygiene and Gastrointestinal Infections (A Case Study of Ojuelegba Food Vendors, Lagos)

• ---

  Assessment of Hand Hygiene Practices in Food Industries (A Case Study of Nestlé Nigeria Plc)

• ---

  Food Hygiene Knowledge and Practice Among Roadside Food Vendors in the FCT Abuja

• ---

  Knowledge and Practice of Food Hygiene Among Food Vendors

• ---

  Incidence of Food Poisoning and Hygiene Practices (A Case Study of Mr. Biggs Restaurants, Ibadan)

• ---

  The Effect of Food Storage Practices on Hygiene and Safety (A Case Study of Nigerian Breweries Plc)

• ---

  Knowledge, Attitude and Practice of Food Hygiene and Safety Among Handlers

• ---

  Evaluation of the Hygiene of Canteen Food Services

• ---

  Assessment of Hygiene Practices Among Food Vendors (A Case Study of Mile 12 Market, Lagos)

• ---

  The Effect of Food Vendor Hygiene on Public Health (A Case Study of Mile 12 Market Lagos)

• ---

  The Effect of Hygiene Training on Food Handlers (A Case Study of Shoprite Nigeria Staff)