Bread Project Topics

This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related project topics on Bread with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below are the steps on how to begin a research project, along with a list of available Bread related proposal topics that can be selected for your proposal write-up submission.

26+ List of Bread Project Related Topics

• Fungal and Bacterial Contaminants in Bread and Pastries (A Case Study of Local Bakeries in Akure)

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  Isolation and Identification of Moulds on Baked Food (Bread and Cake)

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  Evaluation of Strategies Used in the Distribution of Bread

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  (Seminar) Comparative Analysis of the Protein Components of Soybeans, Brown Beans, and Breadfruit

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  Comparative Determination of Protein Contents of Breadfruit, Brown Beans and Soybeans

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  The Physicochemical and Sensory Properties of Bread Fortified with Banana Pulp

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  Effect of Fungal Infestation on Bakery Product (Bread)

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  Evaluation of Proximate and Sensory Properties of Cocoyam - Wheat Composite Bread

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  An Investigation Into the Health Dangers of Potassium Bromate in Bread

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  Causes of Failure of Small-Scale Industries in Nigeria (A Case Study of Ify Bakery Bread Industries Nig.Ltd)

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  Quality Assurance in Bread Production Using Lactic Acid Bacteria (A Case Study of UAC Foods Nigeria)

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  Production and Evaluation of Non-Wheat Flour Bread (Cassava Flour)

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  Evaluation of Bromate and Heavy Metal Contents of Different Bread Samples in Enugu Metropolis

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  Marketing Problems and Prospect of the Bakery Industry in Enugu Metropolis (A Case of Study of Ify Bread Industries)

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  Production of Bread Using Wheat and Cassava Blend Flavoured with Ginger

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  Production and Evaluation of Bread Using Blend of Wheat Flour and Fermented Plantain Flour

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  Evaluation of Bread and Cake from Composite Flour of White Wheat, Adu and Beltroth

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  Extraction, Partial Purification and Characterization of Cellulase From Aspergillus Fumigatus and Aspergillus Flavus in Submerged Fermentation System Using Breadfruit Hulls as Carbon Source

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  Utilization of Rice for Production of Snacks and Bread

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  Accounting Problems in the Small and Medium Size Industries (A Case Study of Mr. Bigg’s and Uncle Joe’s Bread Industries)

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  Distribution of Bread in Enugu Metropolis Problems and Prospects

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  An Assessment of the Implications of Women as a Bread Winner of the Family on Child Development

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  Isolation and Performance Evaluation of Saccharomyces Cerevisiae From on Palm Wine (Elaels Guinneensis) At Different Temperature of Proofing During Bread Making

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  Isolation and Identification of Rhizopus From Decaying Bread

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  Extraction and Characterization of Vegetable Oil Using Bread Fruit Seed

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  Development and Quality Evaluation of Cassava-Based Bread (A Case Study of Lagos State Bakeries, Nigeria)

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  Financial Problems of Nigerian Bread Industry