Top 90 Bacteria Project Topics and Materials for Students

This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related project topics on Bacteria with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below are the steps on how to begin a research project, along with a list of available Bacteria related proposal topics that can be selected for your proposal write-up submission.

List of Top 90 Bacteria Project Related Topics

Here is the list of Bacteria topics; simply CLICK on your preferred TOPIC to view the complete material excerpt.

• Bacterial Wilt Disease in Tomatoes and Its Control (A Case Study of Kano Tomato Growers Association)

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  Bacteria Contaminants Associated with Poultry Feeds From Three Different Companies

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  Bacterial Contaminants Associated with Commercial Poultry Feed

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  Isolation and Characterization of Bacteria Associated with Hawked Suya Meat

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  Isolation and Identification of Bacteria Species Associated with Soya Beans Cake (Awara)

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  The Economic Importance of Bacteria in the Environment

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  Isolation and Sensitivity of Bacteria From Urine Discharge to Antibiotic

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  Prevalence and Antimicrobial Susceptibility of Gram Negative Bacteria in the Urine of University Students

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  Antibiotics Susceptibility Pattern of Different Bacteria

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  Evaluation of Antimicrobial Efficacy of Ethanolic Extract of Grape against Selected Bacteria Strains

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  Phytochemical screening, antioxidant and antibacterial activity of pawpaw Leaves

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  Microbiological Examination of Powered Tobacco Sold in Enugu Urban for the Presence of Pathogenic Bacteria

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  Antibacterial Effect of Honey against Some Bacterial from Wound Infection

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  Synthesis of Antibacterial Agents From Nigerian Plant Extracts for Medical Use (A Case Study of Nigerian Pharmaceutical Firms)

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  Antibacterial Activity of salvia officinalis and antibiotics against typhoidal salmonella species

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  Antibacterial Activity of Sweet Orange Citrus Sinensis on Staphylococcus Aureus and Escherichia Coli Isolated From Wound Infected

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  Investigation of Plant-Based Antibacterial Agents for Control of Foodborne Pathogens in Nigeria (A Case Study of National Agency for Food and Drug Administration and Control)

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  Enumeraton and Identification of Bacteria on Used Handkerchiefs in Males

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  Comparative Study of Antibacterial Activity of Three Selected Soap (Septol, Detol and Tetmasol)

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  Phytochemical and Antibacterial Properties of Gliricidia Sepium

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  Antimicrobial Activity of Biosurfactants Produced by Bacteria From Industrial Waste (A Case Study of Unilever Nigeria Plc)

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  Comparative Study of Antibacterial Activity of Two Selected Medicated Soap and One Local Black Soap on Staphylococcus Aureus From Wound Infection

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  Antibacterial Activity of Three Types of Medicated Soaps of Staphylococcus Aureus Form Would Infections

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  Bacterial Diversity in Polluted Vs. Unpolluted Sites of a Freshwater Body (A Case Study of River Kaduna)

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  Antibacterial Evaluation of Afang Leaf Extract and It’s Synthesized Silver Nanoparticles

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  Isolation and Identification of Bacteria Associated with Suya Meat

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  Bacteria Contamination of Paper Note (NGN)

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  Antibacterial Activity of sage leaf against typhoidal salmonella species

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  Antibacterial Activity of Thymus Vulgaris and Myristica Fragrans on Streptococcus Pneumoniae and Pseudomonas Aeruginosa

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  Quality Assessment of Bacterial in Ice Cream

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  Incidence of Bacteria in Female Students

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  Screening and Isolation of Bacteria from Soil with Potential to Produce Antibiotics

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  Prevalence and Antimicrobial Susceptibility of Gram Negative Bacteria in the Urine

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  Antibacterial Activity of sage leaf and antibiotics against typhoidal salmonella species

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  Investigation of Antibacterial Properties of Local Spices (A Case Study of Dangote Tomato Processing Factory)

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  Isolation and Characterisation of Bacteria Associated with Hawked Suya-Meat

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  The Antibacterial Activity of Three Types of Medicated Soaps on Starhyrococcus Aureus Isolated From Wound Infections

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  Isolation and Identification of Amalyse Producing Bacteria from Rhizosphere of Onion

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  Antibacterial Effect of Neem Tree (Azadirachta Indica) Leaf Extract on Staphylococcus Aureus

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  Antibacterial and antioxidant activities of peanut oil of a selected enterobacteriaceae

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  Isolation and Characterization of Bacteria Associated with Hawk Suya - Meat

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  The Role of Horizontal Gene Transfer in Bacterial Evolution (A Case Study of Hospital-Acquired Infections in Lagos)

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  Optimization of Culture Condition for Proteose Production by Bacteria Isolated From Abattior Effluent

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  Prevalence and Antimicrobial of Gram Negative Bacteria in the Urine of Caritas University Students

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  Antibacterial and Phytochemical Properties of Methanolic Extract of Coconut Husk

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  Using Machine Learning to Detect Antibiotic Resistance Genes in Nigerian Bacteria (A Case Study of Nigerian Medical Research Center)

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  Transposable Element in Bacterial Pathogenesis

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  Comparative Study of Hand Swab Bacteria in Food Handlers (A Case Study of Fast Food Restaurants in Ilorin)

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  Isolatioin and Characterisation of Bacteria Associated with Hawked Suya - Meat (A Case Study of Enugu)

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  Combating the Global Food Crisis of Diazotroph Bacteria

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  Bacteria in Peak Milk

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  Bacterial Colonization on Human Skin

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  Bacterial Contaminants Associated with Commercial Poultry Feed From Three Different Companies

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  Antibacterial and Phytochemical Properties of Phyllanthus Niruri on Selected Bacteria

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  Biodegradation of Crude Oil Pollutants by Indigenous Bacteria (A Case Study of Shell Petroleum Development Company, Rivers State)

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  Antibacterial Activity of Feminine Wash Against Some Clinical Isolates (Lactobacillus, Staphylococcus)

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  Studies on the Characterization and Antibacterial Activity of Bacteriocin from Selected Vegetable in Sokoto Market

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  Biodegradation of Polythenes by Bacteria Isolation from Dumping Side

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  Antibacterial Activities of Some Commonly Used Household Disinfectants on Some Bacterial Isolates

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  Effect of N:P:K and Poutry Manure on Population of Rhizobia Bacteria, Growth and Yield of Cowpea

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  Probiotic Bacteria Application in Dairy Fermentation (A Case Study of WAMCO Nigeria Plc)

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  Design and Implementation of a Computerized Diagnostic System for Detecting Bacterial Illnesses

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  Bacteriological Quality of Smoked Fish Would Cover the Bacteria That Affect Smoked Fish and Its Public Health Implications

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  Isolation and Identification of Bacteria From Soil Contaminated with Metal Chips

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  Quality Assessment of Bacterial in Ice Cream Sold

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  Effect of Heavy Metal on Bacteria Isolate Obtained from Abattoir Wastewater in Gombe

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  Potential of Bacteria Isolated from Onion Root in Biogas Production

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  Quality Assurance in Bread Production Using Lactic Acid Bacteria (A Case Study of UAC Foods Nigeria)

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  The Isolation and Characterization of Bacteria Associated with Hawked Suya - Meat (A Case Study of Enugu)

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  Antibacterial Activity of Three Types of Medicated Soaps on Staphylococcus Aureus Form Would Infections

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  Assessment of Bacterial Load From (Kilishi) Sold At Shuni Market

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  Bacterial Load of Already Prepared Akpu in Ugbokolo Metropolis

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  Bacteria in Lucozade Energy Drink

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  Isolation of Pathogenic Bacteria From Street-Vended Food (A Case Study of Major Bus Stops in Abuja)

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  Isolation of Bacteria From Orange Juice From Three (3) Commercial Company

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  Antibacterial Activity of Sweet Orange (Citrus Sinensis) on Staphylococcus Aureus and Escherichia Coli Isolate From Wound Infections

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  The Implication of Bacteria for Public Health

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  Effect of Industrial Fermentation Parameters on Bacterial Biomass Yield (A Case Study of Nigerian Yeast Industries)

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  Antibacterial Activity of Sweet Orange (Citrus Sinensis) on Staphylococcus Aureus and Escherichia Coli Isolated From Wound Infected

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  Antibacterial Evaluation of Afang Leaf Extract and Its Synthesized Silver Nanoparticles

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  Antibacterial Activity of salvia officinalis against typhoidal salmonella species

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  Bacteria Associated with Urinary Tract Infection in Pregnant Women and Their Antibiotic Susceptibility

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  Screening and Isolation of Bacteria with Potential to Produce Biosurfacant from Oil Contamination

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  Haemolytic Activity and Streptomycin Susceptibility Profile of Bacterial Isolates Associated with Nasal Secretion

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  A Survey of the Antibacterial Activity of Thymus Vulgaris and Myristica Fragrans on Streptococuss Pneumoniae and Pseudomonas Aeruginosa

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  Gelatinase Production Potential of Bacteria Isolated From Atimbo and Kwa River Sediments

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  The Antibacterial Activity on Three Types of Medicated Soaps (Detol, Isol, Tura) Onstaphylococcus Aureus From Wound Infection

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  Isolation and Identification of Bacteria From Food Vendors in Sokoto Metropolis

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  Bacterial Contamination of Currency Notes and Public Health Risk (A Case Study of Markets in Benin City)

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  Evaluation of the Effectiveness of Nigerian Traditional Medicine in Combating Antibiotic-Resistant Bacteria (A Case Study of Nigerian Herbal Clinics)

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  Fungal and Bacterial Contaminants in Bread and Pastries (A Case Study of Local Bakeries in Akure)

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  Isolation and Characterization Bacteria Piercing Insect

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  Biodegradation of Hydrocarbon Pollutants by Indigenous Bacteria in Oil-Contaminated Soil (A Case Study of Shell Petroleum Development Company)

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  Bacterial Contamination Associated with Poultry Feeds From Three Different Companies (Vital Feed, Guinea and Top Feed)

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  Phytochemical Screening and Antibacterial Activities of Coconut Water Extract

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  Antibiotics Production Potentials of Bacteria Isolated from Ant Bores

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  Enumeration and Identification of Bacteria on Used Handkerchiefs in Males

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  Isolation of Nitrogen-Fixing Bacteria From Agricultural Soil (A Case Study of National Root Crops Research Institute, Umudike)

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  A Study of Lactic Acid Bacteria in Yogurt Production (A Case Study of Fan Milk Nigeria)

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  Isolation and Sensitivity of Bacteria Isolate From Vaginal Discharge to Antibiotics

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  Isolation and Identification of Bacteria Associated with Blood Infection

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  Formulation and Evaluation of Herbal Antibacterial Cream (A Case Study of Yoyo Bitters Company)

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  Prevalence of Multi Drug Resistant Bacteria Isolated for Nasal Passage of a Cattle

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  Analysis of Waste Water for Pathogenic Bacteria

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  Phytochemical Components and Antibacterial Effect of Aloe Vera Leaf gel Against E.coli and Staphylococcal Isolates from the University of Abuja

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  Identification of Bacterial Pathogens in Water Sources (A Case Study of Contaminated Water in Lagos)

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  Phytochemical screening, antioxidant and antibacterial activity of Carica Papaya Leaves

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  The Level of Bacterial Infection of Yoghurts

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  Phytochemical Screening and Antimicrobial Activity of Lemon Grass (Isolates) against some Bacterial

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  The Antibacterial Activity of Three Types of Medicated Soaps on Starhyrococcus Aureus Form Would Infections

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  Isolation and Identification of Bacteria Species Associated with Hawked Soya Beans Cake (Awara)

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  Assessment of Antibiotic Resistance in Bacteria Isolated From Nigerian Hospitals and Food Industries (A Case Study of Nigerian Healthcare Facilities)

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  Extraction of Cashew Nut Oil and Its Effect on Caliform Bacteria

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  Bacterial Contaminats Associated with Commercial Poultry Feed From Three Different Companies

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  Studies on the Co-Infectivity of HIV and Atypical Mycobacteria

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  Prevalence and Antimicrobial Susceptibility of Gram Negative Bacteria in the Urine of Caritas University Students

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  Antibacterial Effect of Aloe Vera Leaf gel Against E.coli and Staphylococcal Isolates from the University of Abuja

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  Characterization and Isolation of Bacteria from Food Vendors

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  Isolation and Identification of Bacteria Associated with Wound Sepsis

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  Antibiogram of Gram Negative Bacteria Isolated From Fresh Vegetables

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  Role of Cyanobacteria in Wastewater Treatment (A Case Study of Guinness Nigeria Plc, Ogba)

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  Diazotroph Bacteria as a Cereal Crop Growth Promoter in Eradicating the Crisis of Global Food

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  Bacterial Isolation and Identification from Some Food Vendors (A Case Study of Douglas Market Owerri)

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  Antibacterial Activity of Garlic Extract against some Urinary tract Pathogenic Bacteria

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  Antibacterial Activity of antibiotics against typhoidal salmonella species

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  Study of the Effectiveness of Nigerian Herbal Remedies Against Drug-Resistant Bacteria (A Case Study of Nigerian Herbal Clinics)

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  Evaluating Bacterial Vaginosis Using the Nugent Scoring System

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  Airborne Bacterial Flora in Hospital Environments (A Case Study of Lagos University Teaching Hospital)

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  Antibacterial Effect of Aloe Vera Leaf Gel Against E.coli and Staphylococcal Isolates

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  Isolation of Lipase Producing Actinobacteria from Birnin Kebbi Soil

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  Antibacterial Activity of Prunus Armaniaca

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  Bacterial Contamination of Beef Source and Ready-to-Eat Watermelon Among Street Vendors

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  Isolation and Characterization of Bacteria for Bioenzymes Production using Potato Peels

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  Bacteria Species Associated with Hawked Soya Beans Cake (Awara)

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  Susceptibility Profiles of Some Bacteria Isolated From Stool of Diarrhoeal Patients to the Stem and Root Barks Extracts of Ficus Sycomorus Linn (Moracae)

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  Isolation and Identification of Bacteria Associated with (Tooth Ache) Dental Caries and Bleeding Gum and the Effect of Some Tooth Pastes

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  Bacterial Profile of Urinary Tract Infections in Outpatients (A Case Study of Ahmadu Bello University Teaching Hospital, Zaria)

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  Effect of Carbon Sources on the Development of Antibacterial Generating Bacillus Species in Citrillus Vulgaris

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  Bacterial Remediation of Polyethylene

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  Comparative Toxicity of Crude Oil and Kerosene on the Growth of Nitrifying Bacteria Isolated From Soil

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  Comparative Analysis of the Bactericidal Effect of Ginger (Zingiber Officinale) and Garlic (Allium Sativum) on Gastro Enteric Bacteria

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  Molecular Characterization of Antibiotic-Resistant Bacteria in Wastewater (A Case Study of Lagos University Teaching Hospital)

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  Design and Implementation of a Computerized Medical Diagnostic System for Bacteria Infected Illnesses (A Case Study of Malaria)

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  Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated From Wound

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  Bacteria Associated to Wound Sepsis: Isolation and Identification

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  Combating the Global Food Crisis of Diazotroph Bacteria as a Cereal Crop Promoter

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  Isolation and Characterisation of Bacteria Associated with Hawked Suya- Meat

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  Bacterial Contamination of Dairy Products and Detection of the Metabolites

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  Assessment of Bacterial Load in Packaged Sachet Water (A Case Study of NAFDAC Approved Water Brands in Lagos)

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  A Study of Bacterial Load in Commercial Poultry Feeds (A Case Study of Olam Animal Feed Mill, Kaduna)